What to do?

[Mik]

https://www.saveur.com/article/Recipes/Sweet-Corn-and-Black-Raspberry-Ice-Cream/

I have another recipe in her book. I do not recall ever using cream cheese, but I might have.

[Jolly]

Appreciate the recipe, and will file it for future use.

[Horace]

We go through unconscionable amounts of heavy cream in the daily coffee routine.

[Mik]

Cream > half and half > milk > creamer

[Jolly]

And... The heavy cream you buy in the store, still ain't heavy cream.

Look, you take fresh Jersey cow cream, mix it with ribbon cane syrup in a plate until it reaches perfect consistency. Perfect consistency means you can drag a hot, cathead, buttermilk biscuit through it and the mixture will tear a light biscuit into two pieces.

That's worth eating and a rare find in today's world.

[Mik]

So…what did you settle on?

[bachophile]

Butter

[Jolly]

Actually...Stroganoff, but that didn't use that much. Gave my MIL a pint jar of it and been using some in my coffee, but I guess I've still got a quart....

[Mik]

It’s spring and asparagus is cheap. Make a big batch of soup to freeze. A little cream goes a long way for vegetable soups.

[jon-nyc]

@Mik said in What to do?:
Black*> Cream > half and half > milk > creamer

*Like my women.

[George K]

@jon-nyc said in What to do?:

@Mik said in What to do?:
Black*

*Like my women.

I thought it was "cold and bitter."

[LuFins Dad]

@jon-nyc said in What to do?:

@Mik said in What to do?:
Black*> Cream > half and half > milk > creamer

*Like my trans women.

FIFY.