Service Charge…
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Karla and I went out to a nice steakhouse for our anniversary and when we received the bill there was a 10% Service Charge on there. WTF? I’ve seen restaurants that have a service charge from 18%-20% on their bills in lieu of tipping, but 10%? What do you do there?
I moved the tip from 20% down to 10% on the card then left another 5% in cash on the table… I hope that’s appropriate? Why is the whole tipping thing getting so complicated?
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