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The New Coffee Room

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  2. General Discussion
  3. It's Friday night! What's for dinner?

It's Friday night! What's for dinner?

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  • K Offline
    K Offline
    Klaus
    wrote on 4 Apr 2020, 13:56 last edited by Klaus 4 Apr 2020, 13:57
    #12

    @George-K 's piece of meat OTOH looks like what we would call a de-boned Stielkotelett, which stems from region 6 in this image.

    alt text

    1 Reply Last reply
    • G George K
      3 Apr 2020, 22:39

      Pork chops!

      https://thesaltymarshmallow.com/instant-pot-pork-chops-with-gravy/

      Just finished the sauté phase:

      alt text

      M Offline
      M Offline
      mark
      wrote on 4 Apr 2020, 14:02 last edited by
      #13

      I made some sourdough bread.it turned out to one some of the best bread I have ever made. We did burgers on the grill and had a nice salad as a side.

      alt text

      1 Reply Last reply
      • B Offline
        B Offline
        brenda
        wrote on 5 Apr 2020, 04:43 last edited by
        #14

        Beautiful loaves, Mark! Yummy looking.

        1 Reply Last reply
        • K Klaus
          4 Apr 2020, 13:53

          @Jolly
          This is the part where this meat is from:

          alt text

          Over here, we'd call it a steak only if it was de-boned.

          J Offline
          J Offline
          Jolly
          wrote on 5 Apr 2020, 12:13 last edited by
          #15

          @Klaus said in It's Friday night! What's for dinner?:

          @Jolly
          This is the part where this meat is from:

          alt text

          Over here, we'd call it a steak only if it was de-boned.

          Boston butt is actually a pork shoulder cut. Looks like this:

          alt text

          “Cry havoc and let slip the DOGE of war!”

          Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

          K 1 Reply Last reply 5 Apr 2020, 13:41
          • J Jolly
            5 Apr 2020, 12:13

            @Klaus said in It's Friday night! What's for dinner?:

            @Jolly
            This is the part where this meat is from:

            alt text

            Over here, we'd call it a steak only if it was de-boned.

            Boston butt is actually a pork shoulder cut. Looks like this:

            alt text

            K Offline
            K Offline
            Klaus
            wrote on 5 Apr 2020, 13:41 last edited by
            #16

            @Jolly
            And I thought that "butt" implies a proximity to the pig's ass.

            1 Reply Last reply
            • J Offline
              J Offline
              Jolly
              wrote on 5 Apr 2020, 13:43 last edited by
              #17

              Tricky, these Americans...

              “Cry havoc and let slip the DOGE of war!”

              Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

              1 Reply Last reply
              • B Offline
                B Offline
                bachophile
                wrote on 17 Sept 2021, 12:00 last edited by
                #18

                Friday night again, just put on a boneless beef rib goulash stew for a 3-4 hour simmmer. Will make home made spätzle before serving.

                Wine for the evening is rioja. Don’t ask me why match Spanish wine with Hungarian goulash. Call it international cooperation at its finest. Like this.

                https://rmx.news/article/hungary-and-spain-s-joint-fight-against-people-smuggling-networks/

                M 1 Reply Last reply 17 Sept 2021, 16:30
                • C Offline
                  C Offline
                  Catseye3
                  wrote on 17 Sept 2021, 12:19 last edited by Catseye3
                  #19

                  Pork chop and broccoli. The last peach developed a groady interior so had to make do with a plum.

                  Seeing the Boston butt post up there reminded me of something. Back in the day when I was learning to cook and be a good wifey, I settled upon preparing a roast for dinner. Figuring how hard can it be to shove a hunk of meat into the oven and leave it there until it looked like the pictures. I found a recipe for Boston butt in my trusty Joy of Cooking and set about finding out what part it was so I'd know what to buy. Looked high and low, even went to the library to search their cookbooks -- no luck; couldn't find a single mention of Boston butt.

                  Wasn't about to give up now. This was a challenge and I was going to climb that damn mountain. Finally it occurred to me to call the grocery store's butcher and ask, duh. I was a lot chattier in those days, so I related my long efforts theretofore to discover what part of the cow Boston butt came from, and could he please help me, pretty please? There was a long pause, and the man said very neutrally, "Ma'am, Boston butt is pork."

                  Live and loin.

                  Success is measured by your discipline and inner peace. – Mike Ditka

                  M 1 Reply Last reply 17 Sept 2021, 16:31
                  • B bachophile
                    17 Sept 2021, 12:00

                    Friday night again, just put on a boneless beef rib goulash stew for a 3-4 hour simmmer. Will make home made spätzle before serving.

                    Wine for the evening is rioja. Don’t ask me why match Spanish wine with Hungarian goulash. Call it international cooperation at its finest. Like this.

                    https://rmx.news/article/hungary-and-spain-s-joint-fight-against-people-smuggling-networks/

                    M Offline
                    M Offline
                    Mik
                    wrote on 17 Sept 2021, 16:30 last edited by
                    #20

                    @bachophile said in It's Friday night! What's for dinner?:

                    Friday night again, just put on a boneless beef rib goulash stew for a 3-4 hour simmmer. Will make home made spätzle before serving.

                    Wine for the evening is rioja. Don’t ask me why match Spanish wine with Hungarian goulash. Call it international cooperation at its finest. Like this.

                    https://rmx.news/article/hungary-and-spain-s-joint-fight-against-people-smuggling-networks/

                    Because delicious wine goes with delicious food. Rioja and stews is a great match. I finished off the end of a nice Mencia last night. Absolutely great and only $10.

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                    1 Reply Last reply
                    • C Catseye3
                      17 Sept 2021, 12:19

                      Pork chop and broccoli. The last peach developed a groady interior so had to make do with a plum.

                      Seeing the Boston butt post up there reminded me of something. Back in the day when I was learning to cook and be a good wifey, I settled upon preparing a roast for dinner. Figuring how hard can it be to shove a hunk of meat into the oven and leave it there until it looked like the pictures. I found a recipe for Boston butt in my trusty Joy of Cooking and set about finding out what part it was so I'd know what to buy. Looked high and low, even went to the library to search their cookbooks -- no luck; couldn't find a single mention of Boston butt.

                      Wasn't about to give up now. This was a challenge and I was going to climb that damn mountain. Finally it occurred to me to call the grocery store's butcher and ask, duh. I was a lot chattier in those days, so I related my long efforts theretofore to discover what part of the cow Boston butt came from, and could he please help me, pretty please? There was a long pause, and the man said very neutrally, "Ma'am, Boston butt is pork."

                      Live and loin.

                      M Offline
                      M Offline
                      Mik
                      wrote on 17 Sept 2021, 16:31 last edited by
                      #21

                      @catseye3 said in It's Friday night! What's for dinner?:

                      Pork chop and broccoli. The last peach developed a groady interior so had to make do with a plum.

                      Seeing the Boston butt post up there reminded me of something. Back in the day when I was learning to cook and be a good wifey, I settled upon preparing a roast for dinner. Figuring how hard can it be to shove a hunk of meat into the oven and leave it there until it looked like the pictures. I found a recipe for Boston butt in my trusty Joy of Cooking and set about finding out what part it was so I'd know what to buy. Looked high and low, even went to the library to search their cookbooks -- no luck; couldn't find a single mention of Boston butt.

                      Wasn't about to give up now. This was a challenge and I was going to climb that damn mountain. Finally it occurred to me to call the grocery store's butcher and ask, duh. I was a lot chattier in those days, so I related my long efforts theretofore to discover what part of the cow Boston butt came from, and could he please help me, pretty please? There was a long pause, and the man said very neutrally, "Ma'am, Boston butt is pork."

                      Live and loin.

                      🤣🤣🤣

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      1 Reply Last reply
                      • 89th8 Offline
                        89th8 Offline
                        89th
                        wrote on 17 Sept 2021, 18:06 last edited by
                        #22

                        We are having Dragon's Breath grilled salmon. We had pizza last night (Papa Murphy's) so we didn't want to have it tonight, too.

                        1 Reply Last reply
                        • M Offline
                          M Offline
                          Mik
                          wrote on 17 Sept 2021, 18:18 last edited by
                          #23

                          Dragon's Breath grilled salmon? Do tell...

                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                          89th8 1 Reply Last reply 17 Sept 2021, 18:39
                          • M Mik
                            17 Sept 2021, 18:18

                            Dragon's Breath grilled salmon? Do tell...

                            89th8 Offline
                            89th8 Offline
                            89th
                            wrote on 17 Sept 2021, 18:39 last edited by
                            #24

                            @mik said in It's Friday night! What's for dinner?:

                            Dragon's Breath grilled salmon? Do tell...

                            https://shop.lundsandbyerlys.com/product/138523/butchers-kitchen-dragon-breath-marinated-atlantic-salmon-portion

                            Fresh farm raised salmon center cut fillet coated in a hot and spicy Cajun marinade. Marinade made with sesame oil, Louisiana Fireball Cajun Spice Blend, Tabasco, garlic, cumin, poblano peppers, dried Arbol peppers and red pepper flakes. Perfect for the grill, stove top or oven. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

                            1 Reply Last reply
                            • M Offline
                              M Offline
                              Mik
                              wrote on 17 Sept 2021, 18:55 last edited by
                              #25

                              Yum.

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                              89th8 1 Reply Last reply 18 Sept 2021, 02:39
                              • G Offline
                                G Offline
                                George K
                                wrote on 17 Sept 2021, 20:42 last edited by
                                #26

                                Chicken Schnitzel with oven-roasted red spuds.

                                No idea of what veggie, yet.

                                "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                1 Reply Last reply
                                • C Offline
                                  C Offline
                                  Catseye3
                                  wrote on 17 Sept 2021, 22:00 last edited by
                                  #27

                                  Oh, I don't know . . . something.

                                  Success is measured by your discipline and inner peace. – Mike Ditka

                                  1 Reply Last reply
                                  • M Offline
                                    M Offline
                                    Mik
                                    wrote on 17 Sept 2021, 22:10 last edited by
                                    #28

                                    No clue here. But we just poured a glass of wine each, so something...

                                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                    1 Reply Last reply
                                    • J Offline
                                      J Offline
                                      Jolly
                                      wrote on 17 Sept 2021, 22:40 last edited by
                                      #29

                                      Crab cake with angel hair pasta and an alfredo sauce. Some jarred green beans on the side.

                                      “Cry havoc and let slip the DOGE of war!”

                                      Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                                      G 1 Reply Last reply 17 Sept 2021, 22:41
                                      • J Jolly
                                        17 Sept 2021, 22:40

                                        Crab cake with angel hair pasta and an alfredo sauce. Some jarred green beans on the side.

                                        G Offline
                                        G Offline
                                        George K
                                        wrote on 17 Sept 2021, 22:41 last edited by
                                        #30

                                        @jolly said in It's Friday night! What's for dinner?:

                                        jarred green beans

                                        Home-jarred or store-bought?

                                        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                        M 1 Reply Last reply 17 Sept 2021, 22:43
                                        • G George K
                                          17 Sept 2021, 22:41

                                          @jolly said in It's Friday night! What's for dinner?:

                                          jarred green beans

                                          Home-jarred or store-bought?

                                          M Offline
                                          M Offline
                                          Mik
                                          wrote on 17 Sept 2021, 22:43 last edited by Mik
                                          #31

                                          @george-k said in It's Friday night! What's for dinner?:

                                          @jolly said in It's Friday night! What's for dinner?:

                                          jarred green beans

                                          Home-jarred or store-bought?

                                          Silly George.

                                          Well, here we looked at Doordash but decided to cook a couple Wild Fork filets and baked nuked potatoes.

                                          A recipe I want to try is sea salt crusted baked potatoes. Had one from Firebird's last week and it was fantastic. But it takes a couple hours, so not for tonight.

                                          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                          G 1 Reply Last reply 17 Sept 2021, 22:45
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