The Cookbook

[Mik]

Delicious easy recipe highly recommend.

[Mik]

The great steak salad I made last night, and the different dressing.

https://thespicyapron.com/steak-salad-with-blue-cheese-crumbles/comment-page-1/?unapproved=13994&moderation-hash=12c88a45881f62101dc0f988e009d8d0#comment-13994

https://www.marthastewart.com/312451/blue-cheese-vinaigrette

[Mik]

Good recipe. Very tasty and easy. I recommend seasoning the chicken before flouring. I also added parmesan to the bread crumbs.

https://www.allrecipes.com/recipe/281362/oven-fried-chicken-thighs/

[Mik]

Janet has requested this recipe, so...

https://www.recipeslady.com/hawaiian-bbq-chicken-and-pineapple-foil-packets/

[jon-nyc]

That looks divine. I do a similar 'huli-huli' chicken on the grill, but this looks convenient for off season.

[Mik]

It’s not. Do not recommend. I had to add bbq sauce and a little more sesame oil.

[jon-nyc]

Well, I'm grilling burgers on the stove, if you want something even less inspiring.

Serving with a caprese salad though.

[Mik]

That’s what I did last night. We are descending into culinary hell.

[Tom-K]

Fish stew. Orange Roughie, potatoes, carrots, tomatoes, oyster mushrooms and pearled barley.

[Mik]

Looks good.

[jon-nyc]

Nice. Burger was meh, caprese salad very good. Got lucky with just the right amount of olive oil and balsamic.

[Mik]

That proportion can be tricky. I'll have one this weekend. Just got some buffala mozz yesterday. Makes all the difference. I don't love balsamic on mine. Usually salt, olive oil and plenty of basil.

[jon-nyc]

I have a balsamic vinegar bottle with a little spray top. I can just get little droplets on it like it was pepper.

[Mik]

That's a great idea. Speaking of simple salads, one of my favorites is fresh arugula with a spritz of great olive oil, a little lemon juice and a sprinkle of parmesan. Might throw in a few pine nuts if you have them. Simple, healthy, delicious, too easy.

[Mik]

Found morels today, so chicken with morel sauce tonight. I leave out the cream as it’s better that way.

http://www.jfolse.com/recipes/meats/beef02.htm

[Horace]

@Mik said in The Cookbook:

Found morels today, so chicken with morel sauce tonight.

Outside, or at the store?

[jon-nyc]

A fussy but yummy beef and broccoli recipe from cooks illustrated.

Mayla doesn’t love it and she’s in DC so I made it for me and the boy.

[Mik]

@Horace said in The Cookbook:

@Mik said in The Cookbook:

Found morels today, so chicken with morel sauce tonight.

Outside, or at the store?

My bride’s family are galactic level mushroom hunters. Me? The morels would have to be six foot tall and shake my hand before I’d see them. I bought them at Pipkin’s market.