The Cookbook
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wrote on 9 Feb 2025, 02:27 last edited by
Delicious easy recipe highly recommend.
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wrote on 22 Feb 2025, 13:10 last edited by Mik
The great steak salad I made last night, and the different dressing.
https://www.marthastewart.com/312451/blue-cheese-vinaigrette
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wrote 27 days ago last edited by
Good recipe. Very tasty and easy. I recommend seasoning the chicken before flouring. I also added parmesan to the bread crumbs.
https://www.allrecipes.com/recipe/281362/oven-fried-chicken-thighs/
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wrote 7 days ago last edited by
Janet has requested this recipe, so...
https://www.recipeslady.com/hawaiian-bbq-chicken-and-pineapple-foil-packets/
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wrote 7 days ago last edited by
That looks divine. I do a similar 'huli-huli' chicken on the grill, but this looks convenient for off season.
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wrote 7 days ago last edited by
It’s not. Do not recommend. I had to add bbq sauce and a little more sesame oil.
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wrote 7 days ago last edited by jon-nyc 4 Oct 2025, 23:12
Well, I'm grilling burgers on the stove, if you want something even less inspiring.
Serving with a caprese salad though.
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wrote 7 days ago last edited by
That’s what I did last night. We are descending into culinary hell.
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wrote 7 days ago last edited by Tom-K 4 Oct 2025, 23:32
Fish stew. Orange Roughie, potatoes, carrots, tomatoes, oyster mushrooms and pearled barley.
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wrote 7 days ago last edited by
Looks good.
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wrote 7 days ago last edited by
Nice. Burger was meh, caprese salad very good. Got lucky with just the right amount of olive oil and balsamic.
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wrote 6 days ago last edited by Mik 4 Nov 2025, 11:46
That proportion can be tricky. I'll have one this weekend. Just got some buffala mozz yesterday. Makes all the difference. I don't love balsamic on mine. Usually salt, olive oil and plenty of basil.
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wrote 6 days ago last edited by
I have a balsamic vinegar bottle with a little spray top. I can just get little droplets on it like it was pepper.
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wrote 6 days ago last edited by Mik 4 Nov 2025, 12:28
That's a great idea. Speaking of simple salads, one of my favorites is fresh arugula with a spritz of great olive oil, a little lemon juice and a sprinkle of parmesan. Might throw in a few pine nuts if you have them. Simple, healthy, delicious, too easy.
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wrote 6 days ago last edited by
Found morels today, so chicken with morel sauce tonight. I leave out the cream as it’s better that way.
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Found morels today, so chicken with morel sauce tonight. I leave out the cream as it’s better that way.
wrote 6 days ago last edited by@Mik said in The Cookbook:
Found morels today, so chicken with morel sauce tonight.
Outside, or at the store?
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wrote 6 days ago last edited by
A fussy but yummy beef and broccoli recipe from cooks illustrated.
Mayla doesn’t love it and she’s in DC so I made it for me and the boy.
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@Mik said in The Cookbook:
Found morels today, so chicken with morel sauce tonight.
Outside, or at the store?
wrote 6 days ago last edited by@Horace said in The Cookbook:
@Mik said in The Cookbook:
Found morels today, so chicken with morel sauce tonight.
Outside, or at the store?
My bride’s family are galactic level mushroom hunters. Me? The morels would have to be six foot tall and shake my hand before I’d see them. I bought them at Pipkin’s market.
