The Cookbook
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It’s good to be home where I can cook in my own kitchen. Made this tonight, including the simple greens. It will go into frequent rotation. Easy and exactly the kind of stuff I like. Janet actually praised it. The most I usually get is “it’s ok”.
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Two “Janet loved this” in a row. Wow.
Looks complicated but it’s not. I used top sirloin dry brined with Omaha Steak seasoning for 7 hours.
https://infinetaste.com/steak-salad-with-blue-cheese-vinaigrette/#wprm-recipe-container-10346
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Making Anthony Bourdain's Basque Chicken tonight. Tomorrow I will try to recreate Paladar 511 (NOLA)'s Tuna Crudo. I get to have culinary fun when Janet's out of town.
https://www.foodandwine.com/recipes/poulet-basquaise
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Lamb chili and cornbread tonight. Didn't have any ground beef and the ground lamb needed to be eaten up. Meat, onions, Bush's Chili Magic, canned tomatoes and a can of green chilis.
Doctored up cornbread mix with sour cream, an egg, corn and some honey. In the cast iron skillet. Easy, homey dinner.
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Made this last night, subbed in sherry for half the water like the notes said. Delicious.
https://www.allrecipes.com/recipe/235589/chef-johns-creamy-mushroom-soup/
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Made this tonight. Quite good.
Link to video -
Must be chicken night. Great recipe very easy.
https://www.marthastewart.com/318298/sauteed-chicken-in-mustard-cream-sauce
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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@Mik said in The Cookbook:
Your recipe looks like honey garlic chicken?
Yup. That's what it basically is.
Mrs. George said, "It's good" rather than "It's OK", so it's on the "make again" list.
ETA: But I've never seen it made in a skillet.
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Speaking of recipes, if you want to keep them on your computer, I can't recommend "Paprika" enough. Great app to store recipes, download from web, etc. Well worth the $35 or so it costs.
