The Cookbook
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We're gonna get at least (probably 4) meals out of this.
Yup - four meals it was. I divided into fourths and froze the uneaten ones.
Simple dinner tonight:
Thaw the lasagna, and heat it up (covered) in the oven.
Some salad.
Some "Bake in the bag" bread.Simple and tasty.
The hour I spent making the lasagna is more than offset by the fact that I don't have to cook for three nights.
@George-K said in The Cookbook:
The hour I spent making the lasagna is more than offset by the fact that I don't have to cook for three nights.
Sometimes I’ll make two at a time. Not much more time than making one. I’ll buy a disposable lasagna pan for the second, freeze it for months. Later let it thaw for 48hrs and cook.
Then you get 8 meals out of the hour+
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I have grapes and lots of garlic and rosemary, so this is on the menu for tonight. Probably sub boneless breasts for whole chix.
https://www.foodandwine.com/recipes/pan-roasted-chicken-with-grapes-garlic-rosemary
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Mayo Spuds
Mayonnaise-Roasted Potatoes
1/2 c mayonnaise or Miracle Whip dressing
1 Tbsp dried rosemary
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp seasoned salt or Mrs. Dash
1 Tbsp water
2 lb small red potatoes, quartered-
Mix mayonnaise, seasonings, and water in a large bowl or gallon-size plastic bag.
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Add potatoes; toss to coat.
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Place potatoes on a greased cookie sheet.
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Bake at 400 degrees for 30-40 minutes or until golden brown; stirring after 15 minutes.
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NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending on your preference.
Came out very good. Took only 30 minutes.
However, woefully under-spiced. Couldn't taste the rosemary and needed more salt.
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Made this tonight with shrimp. It’s a good base recipe that you could do anything with. It uses butter instead of olive oil, which is a nice bit of richness.
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It's down home midwestern night at Chez Mik. Cornbread taco bake. Subbing buttermilk for milk, who knows what else.
https://www.tasteofhome.com/recipes/cornbread-taco-bake/#RecipeCard
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It’s good to be home where I can cook in my own kitchen. Made this tonight, including the simple greens. It will go into frequent rotation. Easy and exactly the kind of stuff I like. Janet actually praised it. The most I usually get is “it’s ok”.
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Two “Janet loved this” in a row. Wow.
Looks complicated but it’s not. I used top sirloin dry brined with Omaha Steak seasoning for 7 hours.
https://infinetaste.com/steak-salad-with-blue-cheese-vinaigrette/#wprm-recipe-container-10346
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Making Anthony Bourdain's Basque Chicken tonight. Tomorrow I will try to recreate Paladar 511 (NOLA)'s Tuna Crudo. I get to have culinary fun when Janet's out of town.
https://www.foodandwine.com/recipes/poulet-basquaise
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Lamb chili and cornbread tonight. Didn't have any ground beef and the ground lamb needed to be eaten up. Meat, onions, Bush's Chili Magic, canned tomatoes and a can of green chilis.
Doctored up cornbread mix with sour cream, an egg, corn and some honey. In the cast iron skillet. Easy, homey dinner.
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Made this last night, subbed in sherry for half the water like the notes said. Delicious.
https://www.allrecipes.com/recipe/235589/chef-johns-creamy-mushroom-soup/
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Made this tonight. Quite good.
Link to video -
Must be chicken night. Great recipe very easy.
https://www.marthastewart.com/318298/sauteed-chicken-in-mustard-cream-sauce
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Must be chicken night. Great recipe very easy.
https://www.marthastewart.com/318298/sauteed-chicken-in-mustard-cream-sauce
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@Mik said in The Cookbook:
Your recipe looks like honey garlic chicken?
Yup. That's what it basically is.
Mrs. George said, "It's good" rather than "It's OK", so it's on the "make again" list.
ETA: But I've never seen it made in a skillet.
