The Cookbook
-
Made this tonight, excellent. This site has a lot of great stuff.
https://www.themediterraneandish.com/easy-baked-ziti-recipe-italian-sausage-fresh-mozzarella/
-
Wanted something easy, healthy and used a lot of broccoli. This fit the bill and is quite delicious.
https://www.foodnetwork.com/fnk/recipes/sicilian-pasta-and-broccoli-8312243#reviewsTop
-
Made this cheeseburger soup at the request of my bride. Simple but very tasty homespun grub. I did put a third cup of stock in it.
-
@George-K said in The Cookbook:
The hour I spent making the lasagna is more than offset by the fact that I don't have to cook for three nights.
Sometimes I’ll make two at a time. Not much more time than making one. I’ll buy a disposable lasagna pan for the second, freeze it for months. Later let it thaw for 48hrs and cook.
Then you get 8 meals out of the hour+
-
I have grapes and lots of garlic and rosemary, so this is on the menu for tonight. Probably sub boneless breasts for whole chix.
https://www.foodandwine.com/recipes/pan-roasted-chicken-with-grapes-garlic-rosemary
-
Mayo Spuds
Mayonnaise-Roasted Potatoes
1/2 c mayonnaise or Miracle Whip dressing
1 Tbsp dried rosemary
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp seasoned salt or Mrs. Dash
1 Tbsp water
2 lb small red potatoes, quartered-
Mix mayonnaise, seasonings, and water in a large bowl or gallon-size plastic bag.
-
Add potatoes; toss to coat.
-
Place potatoes on a greased cookie sheet.
-
Bake at 400 degrees for 30-40 minutes or until golden brown; stirring after 15 minutes.
-
NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending on your preference.
Came out very good. Took only 30 minutes.
However, woefully under-spiced. Couldn't taste the rosemary and needed more salt.
-
-
Made this tonight with shrimp. It’s a good base recipe that you could do anything with. It uses butter instead of olive oil, which is a nice bit of richness.
-
It's down home midwestern night at Chez Mik. Cornbread taco bake. Subbing buttermilk for milk, who knows what else.
https://www.tasteofhome.com/recipes/cornbread-taco-bake/#RecipeCard
