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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Grandmother Pasta

Grandmother Pasta

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  • AxtremusA Axtremus

    Personally I don’t care whether I get to taste the pasta or whether those recipes get preserved. Just a general observation that the more you keep something a secret, the more it’s bound to be lost over time. :man-shrugging:

    JollyJ Offline
    JollyJ Offline
    Jolly
    wrote on last edited by
    #7

    @axtremus said in Grandmother Pasta:

    Personally I don’t care whether I get to taste the pasta or whether those recipes get preserved. Just a general observation that the more you keep something a secret, the more it’s bound to be lost over time. :man-shrugging:

    Do you cook?

    “Cry havoc and let slip the DOGE of war!”

    Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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    • brendaB Offline
      brendaB Offline
      brenda
      wrote on last edited by
      #8

      So beautiful, and so much work, it seems a shame to just eat it.

      LuFins DadL 1 Reply Last reply
      • MikM Away
        MikM Away
        Mik
        wrote on last edited by
        #9

        Yep. Truly artisan food.

        I've made fresh pasta but did not find it so superior to dried at 1 buck a pound. But for folks that wouldn't have it any other way? An art form.

        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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        • brendaB brenda

          So beautiful, and so much work, it seems a shame to just eat it.

          LuFins DadL Offline
          LuFins DadL Offline
          LuFins Dad
          wrote on last edited by
          #10

          @brenda said in Grandmother Pasta:

          So beautiful, and so much work, it seems a shame to just eat it.

          Do you have a pasta kneader on that Hobart?

          The Brad

          brendaB 1 Reply Last reply
          • LuFins DadL LuFins Dad

            @brenda said in Grandmother Pasta:

            So beautiful, and so much work, it seems a shame to just eat it.

            Do you have a pasta kneader on that Hobart?

            brendaB Offline
            brendaB Offline
            brenda
            wrote on last edited by
            #11

            @lufins-dad said in Grandmother Pasta:

            @brenda said in Grandmother Pasta:

            So beautiful, and so much work, it seems a shame to just eat it.

            Do you have a pasta kneader on that Hobart?

            The dough hook would work for mixing it, but pressing into ribbons would require another tool.

            Catseye3C 1 Reply Last reply
            • F Offline
              F Offline
              Friday
              wrote on last edited by
              #12

              I made pasta once. Just once. A long time ago. It was fun using the pasta press and cutting the dough. But the drying period was too long and it took up so much space. Maybe if I had a pasta-making party, I would do it again, but that's not happening anytime soon. Like Mik, I'm okay buying at the store.

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              • brendaB brenda

                @lufins-dad said in Grandmother Pasta:

                @brenda said in Grandmother Pasta:

                So beautiful, and so much work, it seems a shame to just eat it.

                Do you have a pasta kneader on that Hobart?

                The dough hook would work for mixing it, but pressing into ribbons would require another tool.

                Catseye3C Offline
                Catseye3C Offline
                Catseye3
                wrote on last edited by
                #13

                @brenda said in Grandmother Pasta:

                The dough hook would work for mixing it, but pressing into ribbons would require another tool.

                3a908b50-6cc8-4b68-9a00-bb701951d55e-image.png

                Success is measured by your discipline and inner peace. – Mike Ditka

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                • taiwan_girlT Offline
                  taiwan_girlT Offline
                  taiwan_girl
                  wrote on last edited by
                  #14

                  IMG_4972.jpg

                  My attempt at making the pasta

                  brendaB 1 Reply Last reply
                  • F Offline
                    F Offline
                    Friday
                    wrote on last edited by
                    #15

                    How was it?

                    1 Reply Last reply
                    • taiwan_girlT Offline
                      taiwan_girlT Offline
                      taiwan_girl
                      wrote on last edited by
                      #16

                      Pretty good. Basic Recipe is easy as you know - flour, egg, etc.

                      I would like to try different ones made from different things (spinach, etc.) and also learn japanese noodles (soba, etc)

                      But like Mik said, it is fun to make, but time and effort is probably more than going to the store to buy. LOL

                      1 Reply Last reply
                      • taiwan_girlT taiwan_girl

                        IMG_4972.jpg

                        My attempt at making the pasta

                        brendaB Offline
                        brendaB Offline
                        brenda
                        wrote on last edited by brenda
                        #17

                        @taiwan_girl Great job, TG!

                        It looks like you might have the same mixer as mine. How did the pasta attachment work for you? Easy, difficult, not too bad? Was it faster than the hand crank machines?

                        taiwan_girlT 1 Reply Last reply
                        • brendaB brenda

                          @taiwan_girl Great job, TG!

                          It looks like you might have the same mixer as mine. How did the pasta attachment work for you? Easy, difficult, not too bad? Was it faster than the hand crank machines?

                          taiwan_girlT Offline
                          taiwan_girlT Offline
                          taiwan_girl
                          wrote on last edited by
                          #18

                          @brenda I have never tried a hand crank machine so not sure if it easier.

                          I looked at the Kitchen Aid pasta machine, but you had to have one attachment for rolling and one for the cutting.

                          The one I got combines it into one unit, and was cheaper than the Kitchenaid one. 🙂

                          So far , it is working quite very well.

                          brendaB 1 Reply Last reply
                          • taiwan_girlT taiwan_girl

                            @brenda I have never tried a hand crank machine so not sure if it easier.

                            I looked at the Kitchen Aid pasta machine, but you had to have one attachment for rolling and one for the cutting.

                            The one I got combines it into one unit, and was cheaper than the Kitchenaid one. 🙂

                            So far , it is working quite very well.

                            brendaB Offline
                            brendaB Offline
                            brenda
                            wrote on last edited by
                            #19

                            @taiwan_girl It's compatible with your Kitchen-Aid mixer? Where did you buy it from?

                            1 Reply Last reply
                            • MikM Away
                              MikM Away
                              Mik
                              wrote on last edited by
                              #20

                              I've seen them on Amazon.

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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