Freezer diving

[Mik]

It's rainy and a little chilly here all day, so I thought I'd pull something out of the freezer that requires a long braise. Decided on some lamb breast I picked up at Walmart a few months back. Never cooked it before, but it's a really cheap cut. Trying this recipe:

https://www.allrecipes.com/recipe/221996/roasted-lamb-breast/

[jon-nyc]

Yum. I'm making a summer faro salad.

[Mik]

You may have the weather we had yesterday. So nice I got a little sunburned out on the deck!

[Mik]

OK, lamb's in the oven. This was really an easy recipe.

[Mik]

Delicious IF you like things like pork belly where there is a lot of fat. The sauce is amazing and provides a much needed acid bite with the fat. Not sure I would make it again, but at this point I am loathe to throw out the other two I bought.

Tomorrow night is local ham steak and scalloped potatoes Skype dinner with friends.