Freezer diving
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wrote on 23 Apr 2020, 15:16 last edited by
It's rainy and a little chilly here all day, so I thought I'd pull something out of the freezer that requires a long braise. Decided on some lamb breast I picked up at Walmart a few months back. Never cooked it before, but it's a really cheap cut. Trying this recipe:
https://www.allrecipes.com/recipe/221996/roasted-lamb-breast/
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wrote on 23 Apr 2020, 15:17 last edited by
Yum. I'm making a summer faro salad.
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wrote on 23 Apr 2020, 15:28 last edited by
You may have the weather we had yesterday. So nice I got a little sunburned out on the deck!
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wrote on 23 Apr 2020, 19:43 last edited by
OK, lamb's in the oven. This was really an easy recipe.
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wrote on 23 Apr 2020, 23:40 last edited by
Delicious IF you like things like pork belly where there is a lot of fat. The sauce is amazing and provides a much needed acid bite with the fat. Not sure I would make it again, but at this point I am loathe to throw out the other two I bought.
Tomorrow night is local ham steak and scalloped potatoes Skype dinner with friends.