The Pantry
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Shelves in the basement. A little of everything. One or two backups of most every dry good we use with any frequency.
No deep stock, though at the beginning of Covid I bought a case of pasta (my sons staple food) on Amazon when it was flying off the grocery store shelves.
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Pasta, rice, canned tomatoes, beans, canned and dry, powdered milk, canned chickens, tuna, soups, beef and chicken base, canned vegetables (few), canned peaches and cherries, shelf stable puddings, flour, yeast in the fridge, 200 lbs of charcoal, an extra propane tank.
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Timely....
D4 is moving into a 100 year old house (renting). There's a real pantry off the kitchen that she wants me to help organize.
This is what it looked like before the previous tenants moved out.
Tips for organizing?
I'm thinking some roll-out can holders.
Some fit-under-the-shelf drawers.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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@george-k said in The Pantry:
Timely....
D4 is moving into a 100 year old house (renting). There's a real pantry off the kitchen that she wants me to help organize.
This is what it looked like before the previous tenants moved out.
Tips for organizing?
Which way does the door swing?
Edit...Never mind, I can tell.
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