The Pantry
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Do you have one? How big is it? What do you stock it with?
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Shelves in the basement. A little of everything. One or two backups of most every dry good we use with any frequency.
No deep stock, though at the beginning of Covid I bought a case of pasta (my sons staple food) on Amazon when it was flying off the grocery store shelves.
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Pasta, rice, canned tomatoes, beans, canned and dry, powdered milk, canned chickens, tuna, soups, beef and chicken base, canned vegetables (few), canned peaches and cherries, shelf stable puddings, flour, yeast in the fridge, 200 lbs of charcoal, an extra propane tank.
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Timely....
D4 is moving into a 100 year old house (renting). There's a real pantry off the kitchen that she wants me to help organize.
This is what it looked like before the previous tenants moved out.
Tips for organizing?
I'm thinking some roll-out can holders.
Some fit-under-the-shelf drawers.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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The roll-outs take up a bit of space, but they work really well for cans you use a good bit.
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@george-k said in The Pantry:
Timely....
D4 is moving into a 100 year old house (renting). There's a real pantry off the kitchen that she wants me to help organize.
This is what it looked like before the previous tenants moved out.
Tips for organizing?
Which way does the door swing?
Edit...Never mind, I can tell.
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Since it's a rental...
Lose the mirror or whatever and use a hanging shelf unit:
Use a wall hanger for mops and broom:
Use something like a roll-out shelf unit (or two) in that bottom dead space under the shelves...
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