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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Pheasant?

Pheasant?

Scheduled Pinned Locked Moved General Discussion
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  • George KG Offline
    George KG Offline
    George K
    wrote on last edited by
    #1

    I see that Wild Fork has pheasant available.

    We used to have pheasant once in a blue moon and Mrs. George enjoyed it.

    Does anyone have any good recipes for pheasant (whole bird)?

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    1 Reply Last reply
    • RainmanR Offline
      RainmanR Offline
      Rainman
      wrote on last edited by
      #2

      Yes.

      George KG 1 Reply Last reply
      • RainmanR Rainman

        Yes.

        George KG Offline
        George KG Offline
        George K
        wrote on last edited by
        #3

        @rainman said in Pheasant?:

        Yes.

        How did you get Ax's password?

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        1 Reply Last reply
        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #4

          Simple seasoning - S&P, let the bird's flavor be paramount. Maybe some nutty wild or brown rice and a green vegetable to go with it.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          1 Reply Last reply
          • HoraceH Offline
            HoraceH Offline
            Horace
            wrote on last edited by
            #5

            My Malamute just invented a great recipe for 45 day dry aged prime porterhouse steak. First, wait for your human to defrost it, salt it, and put it on the counter somewhere he thinks is safe. Serve immediately.

            Education is extremely important.

            brendaB 1 Reply Last reply
            • MikM Offline
              MikM Offline
              Mik
              wrote on last edited by
              #6

              I trust Bon Appetit and Allrecipes.

              https://www.bonappetit.com/video/watch/brad-cooks-pheasant

              https://www.bonappetit.com/recipes/article/5-alternatives-to-turkey-for-thanksgiving (these recipes were not tested by Bon Appetit)

              https://www.allrecipes.com/recipe/216197/roast-pheasant/

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

              1 Reply Last reply
              • HoraceH Horace

                My Malamute just invented a great recipe for 45 day dry aged prime porterhouse steak. First, wait for your human to defrost it, salt it, and put it on the counter somewhere he thinks is safe. Serve immediately.

                brendaB Offline
                brendaB Offline
                brenda
                wrote on last edited by
                #7

                @horace LOL You have a spoiled baby.

                1 Reply Last reply
                • RainmanR Offline
                  RainmanR Offline
                  Rainman
                  wrote on last edited by
                  #8

                  Tastes like chicken, maybe slightly spoiled chicken. . . ?

                  Lights just flickered. We're at the beginning of a winter storm here in what's left of PDX. Freezing rain started a couple of hours ago, supposed to turn to snow this evening.
                  I'm mostly prepared. I've got a couple of flashlights, but no idea where there might be batteries. Probably in a closet. I'll check in a while. Actually, it's smart to wait to find the emergency stuff, wait until the power goes out. Nothing else to do with no eelectrisity, might as well crawl around looking for batteries and maybe find a chicken.

                  Wish I had a pheasant. You can eat those raw, or so I've heard. Raw pheasant tastes like chicken. Raw chicken tastes like pheasant.
                  Crazy world, that's for sure.

                  brendaB 1 Reply Last reply
                  • RainmanR Rainman

                    Tastes like chicken, maybe slightly spoiled chicken. . . ?

                    Lights just flickered. We're at the beginning of a winter storm here in what's left of PDX. Freezing rain started a couple of hours ago, supposed to turn to snow this evening.
                    I'm mostly prepared. I've got a couple of flashlights, but no idea where there might be batteries. Probably in a closet. I'll check in a while. Actually, it's smart to wait to find the emergency stuff, wait until the power goes out. Nothing else to do with no eelectrisity, might as well crawl around looking for batteries and maybe find a chicken.

                    Wish I had a pheasant. You can eat those raw, or so I've heard. Raw pheasant tastes like chicken. Raw chicken tastes like pheasant.
                    Crazy world, that's for sure.

                    brendaB Offline
                    brendaB Offline
                    brenda
                    wrote on last edited by
                    #9

                    @rainman Good luck with your lights and pheasant, Rainman!

                    1 Reply Last reply
                    • Doctor PhibesD Offline
                      Doctor PhibesD Offline
                      Doctor Phibes
                      wrote on last edited by
                      #10

                      I don't think I've ever had pheasant.

                      I have, however, known a number of pheasant pluckers.

                      I was only joking

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