Garlic?
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wrote on 2 Feb 2021, 03:42 last edited by
The hell is the matter with you all.
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wrote on 2 Feb 2021, 14:04 last edited by
I still OG it at times. It depends.
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Never bought that but I do buy the pre-chopped stuff. Also have some freeze-dried chopped garlic on hand.
I prefer the freeze fried for sautéing because the stuff in liquid spatters.
I find these two options are just fine for most recipes. If it’s something where the garlic is front and center I’ll buy fresh. But it’s pretty rare these days.
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wrote on 2 Feb 2021, 14:27 last edited by
I think the freeze dried is better than the wet jar stuff, but the frozen cubes are even better. Great garlic flavor, melt away if the pan, just like Clemenza in Godfather 1.
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I think the freeze dried is better than the wet jar stuff, but the frozen cubes are even better. Great garlic flavor, melt away if the pan, just like Clemenza in Godfather 1.
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I think the freeze dried is better than the wet jar stuff, but the frozen cubes are even better. Great garlic flavor, melt away if the pan, just like Clemenza in Godfather 1.
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wrote on 3 Feb 2021, 04:47 last edited by
Wild Fork.
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wrote on 3 Feb 2021, 06:12 last edited by
Frozen ginger cubes are another favorite of mine.
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wrote on 3 Feb 2021, 07:28 last edited by
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wrote on 3 Feb 2021, 07:29 last edited by
Anyone ever been to Gilroy California?
It’s the garlic capital of the world.
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wrote on 3 Feb 2021, 12:26 last edited by
@mik thanks!
Going into my cart for the next order!
https://wildforkfoods.com/products/frozen-garlic-dorot?variant=9829440782372
