Garlic?
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Walking through our local grocery today, I saw something I'd never noticed: peeled garlic cloves in oil.
Does anyone have any experience with this stuff? I always buy garlic as a bunch, and break off and peel individual cloves.
@george-k
Garlic confit. I used to make it sometimes. You can spread the garlic on bread like butter! -
You all are slackassing your garlic.
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The hell is the matter with you all.
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Never bought that but I do buy the pre-chopped stuff. Also have some freeze-dried chopped garlic on hand.
I prefer the freeze fried for sautéing because the stuff in liquid spatters.
I find these two options are just fine for most recipes. If it’s something where the garlic is front and center I’ll buy fresh. But it’s pretty rare these days.
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I think the freeze dried is better than the wet jar stuff, but the frozen cubes are even better. Great garlic flavor, melt away if the pan, just like Clemenza in Godfather 1.
"You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell
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I think the freeze dried is better than the wet jar stuff, but the frozen cubes are even better. Great garlic flavor, melt away if the pan, just like Clemenza in Godfather 1.
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I think the freeze dried is better than the wet jar stuff, but the frozen cubes are even better. Great garlic flavor, melt away if the pan, just like Clemenza in Godfather 1.
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Anyone ever been to Gilroy California?
It’s the garlic capital of the world.
