Garlic?
-
You all are slackassing your garlic.
-
I buy bags of peeled and freeze it. I also buy the frozen cubes which are really great.
-
I get the bag of peeled garlic as well. But I do make sure it's from the US/California. The imported garlic is awful.
-
I get a Costco bag of fresh garlic, then spend ~2 hours peeling and mincing the whole batch.
I then freeze it into cube sheets.
I do that 2-3 times a year.
-
I do that with lemon zest. Put it in an ice tray with just enough water to cover it.
-
The hell is the matter with you all.
-
I still OG it at times. It depends.
-
-
Wild Fork.
-
Frozen ginger cubes are another favorite of mine.
-
-
Anyone ever been to Gilroy California?
It’s the garlic capital of the world.
-
@mik thanks!
Going into my cart for the next order!
https://wildforkfoods.com/products/frozen-garlic-dorot?variant=9829440782372
Post 16 of 23