American cheese product
-
I've recently been eating something that is called 'Old Croc' cheese. It's Australian.
I initially assumed that it was named after an aquatic reptile beloved of our antipodean friends, however I'm beginning to think that it's actually produced by scraping the insides of plastic Australian footwear, after an evening spent chasing the Sheilas through the outback, or possibly outhouse.
-
-
I feel like I've stumbled into the headquarters of a cult...
-
Notice how all of this keep circling back to beer? Beer cheese soup... Beer and queso...
-
You need a lot of beer to dissolve American Cheese Product.
-
Real cheese would just be labeled 'cheese' in any sane world.
-
-
"Easy cheese" is another one that leaves me baffled.
I mean, who in the heck thought "Cheese is really nice, but it just requires so much effort....I know, let's put it in a freaking can!"
-
@Doctor-Phibes said in American cheese product:
"Easy cheese" is another one that leaves me baffled.
I mean, who in the heck thought "Cheese is really nice, but it just requires so much effort....I know, let's put it in a freaking can!"
A mad genius whose discoveries rival that of plutonium.
-
@Mik said in American cheese product:
You are damn picky for a native of the place that eats Spotted Dick.
You are descended from a nation of people who don't like British food because it's too spicy and exotic, so don't start on about my spotted dicky.