American cheese product
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wrote on 9 Dec 2020, 19:23 last edited by
"Cheese product" is a chemical lab test with a smidge of milk added to it. "Cheese food" is how they label real cheese.
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wrote on 9 Dec 2020, 19:29 last edited by
I've recently been eating something that is called 'Old Croc' cheese. It's Australian.
I initially assumed that it was named after an aquatic reptile beloved of our antipodean friends, however I'm beginning to think that it's actually produced by scraping the insides of plastic Australian footwear, after an evening spent chasing the Sheilas through the outback, or possibly outhouse.
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wrote on 9 Dec 2020, 19:45 last edited by
It makes pretty good cheeseburgers or grilled cheese. If you can lower your nose long enough to eat it.
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It makes pretty good cheeseburgers or grilled cheese. If you can lower your nose long enough to eat it.
wrote on 9 Dec 2020, 19:51 last edited by -
wrote on 9 Dec 2020, 19:56 last edited by
Also, if you melt it with a can of Ro-Tel tomatoes and chiles it makes a great queso dip. But only if you like spicy.
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wrote on 9 Dec 2020, 20:16 last edited by
Velveeta and salsa heated up in the microwave make an awesomely addictive and way too salty dip for tortilla chips which you pay for big time the next day if you also drink too much beer.
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Also, if you melt it with a can of Ro-Tel tomatoes and chiles it makes a great queso dip. But only if you like spicy.
wrote on 9 Dec 2020, 20:26 last edited by@Mik said in American cheese product:
Also, if you melt it with a can of Ro-Tel tomatoes and chiles it makes a great queso dip. But only if you like spicy.
Brown a pound of ground sausage and throw in there...
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wrote on 9 Dec 2020, 20:45 last edited by
even better
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wrote on 9 Dec 2020, 21:03 last edited by
I feel like I've stumbled into the headquarters of a cult...
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wrote on 9 Dec 2020, 21:09 last edited by
Fifteen years, Phibes. Fifteen years and you are just now figuring that out?
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wrote on 9 Dec 2020, 21:35 last edited by
Notice how all of this keep circling back to beer? Beer cheese soup... Beer and queso...
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wrote on 9 Dec 2020, 22:05 last edited by
You need a lot of beer to dissolve American Cheese Product.
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wrote on 9 Dec 2020, 22:08 last edited by
So, I don't understand.
Is it an "American Cheese" product, as in a product related to "American Cheese?"
Or is it an "American Cheese Product" as in a product that's sorta like cheese made in America?
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"Cheese product" is a chemical lab test with a smidge of milk added to it. "Cheese food" is how they label real cheese.
wrote on 9 Dec 2020, 22:14 last edited by@Larry said in American cheese product:
"Cheese product" is a chemical lab test with a smidge of milk added to it. "Cheese food" is how they label real cheese.
......
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wrote on 9 Dec 2020, 22:17 last edited by
Real cheese would just be labeled 'cheese' in any sane world.
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Real cheese would just be labeled 'cheese' in any sane world.
wrote on 9 Dec 2020, 22:18 last edited by -
wrote on 9 Dec 2020, 22:47 last edited by
"Easy cheese" is another one that leaves me baffled.
I mean, who in the heck thought "Cheese is really nice, but it just requires so much effort....I know, let's put it in a freaking can!"
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"Easy cheese" is another one that leaves me baffled.
I mean, who in the heck thought "Cheese is really nice, but it just requires so much effort....I know, let's put it in a freaking can!"
wrote on 10 Dec 2020, 03:32 last edited by@Doctor-Phibes said in American cheese product:
"Easy cheese" is another one that leaves me baffled.
I mean, who in the heck thought "Cheese is really nice, but it just requires so much effort....I know, let's put it in a freaking can!"
A mad genius whose discoveries rival that of plutonium.
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wrote on 10 Dec 2020, 14:26 last edited by
You are damn picky for a native of the place that eats Spotted Dick.
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wrote on 10 Dec 2020, 15:50 last edited by
Andy eats dicks whether they have spots on them or not.