Frozen Pizza?
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Just to get it out of the way, my favorite frozen pizza is Home Run Inn. I love the thin-crust sausage pizza.
But, I've heard good things about California Pizza Kitchen, so I thought I'd give it a try. I put one onto my last "Amazon Fresh" delivery last week. A thin-crust "four cheese" pizza.
Without my approval they substituted this:
I thought I'd give it a shot...
Wow! Was it horrible!
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@Mik said in Frozen Pizza?:
Jet's Pizza
OK...
I get "Chicago Pizza." I get "New York
shitPizza."What is "Detroit Pizza?"
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@George-K said in Frozen Pizza?:
Wow! Was it horrible!
You're eating drunkbro college food. I mean... yeah. Of course.
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@Catseye3 said in Frozen Pizza?:
@George-K said in Frozen Pizza?:
Wow! Was it horrible!
That's because it had cheddar cheese on it.
You don't put cheddar cheese on pizza.
That's almost as bad as putting pickles on pizza.
No, wait, what am I saying??? NOTHING is that bad!
Cuban pizza. Pickles and awesomeness. But I think we have been down this road before.
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What we do is have always frozen pizza dough in the freezer.
Then take out a few hours before. Flatten. Put on mozzarella and tomato pizza sauce, cut up a few anchovies capers and hot pepper. Time prep maybe 10 min. Into the oven for 20 min
Hot on the table and beats all those frozen alternatives. A dash of olive oil on top always helps.
With beer and a side shot of whiskey. Pretty much standard sat nite fare chez bacho.