Frozen Pizza?
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What we do is have always frozen pizza dough in the freezer.
Then take out a few hours before. Flatten. Put on mozzarella and tomato pizza sauce, cut up a few anchovies capers and hot pepper. Time prep maybe 10 min. Into the oven for 20 min
Hot on the table and beats all those frozen alternatives. A dash of olive oil on top always helps.
With beer and a side shot of whiskey. Pretty much standard sat nite fare chez bacho.
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It must have been at least 10 years since I ate my last frozen pizza. If I eat so many calories I want something better.
@Klaus said in Frozen Pizza?:
It must have been at least 10 years since I ate my last frozen pizza. If I eat so many calories I want something better.
Here it's not just the calories its the sodium. The brand I used to buy (Tombstone) has 3400mg of sodium in a single pizza. Which I can eat in a sitting.
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Just to get it out of the way, my favorite frozen pizza is Home Run Inn. I love the thin-crust sausage pizza.
But, I've heard good things about California Pizza Kitchen, so I thought I'd give it a try. I put one onto my last "Amazon Fresh" delivery last week. A thin-crust "four cheese" pizza.
Without my approval they substituted this:
I thought I'd give it a shot...
Wow! Was it horrible!
@George-K said in Frozen Pizza?:
Just to get it out of the way, my favorite frozen pizza is Home Run Inn. I love the thin-crust sausage pizza.
But, I've heard good things about California Pizza Kitchen, so I thought I'd give it a try. I put one onto my last "Amazon Fresh" delivery last week. A thin-crust "four cheese" pizza.
Without my approval they substituted this:
I thought I'd give it a shot...
Wow! Was it horrible!
Three for $5.
It's what you feed small grandchildren.
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@Catseye3 said in Frozen Pizza?:
Thin-crust pizza is for girly-men.
Well, pass me my purse and skirt, dear.
The crust is merely a vehicle for transporting all the other goodies - sausage, pepperoni, 'shrooms, peppers, onions, and, of course bacon.
And cheese...
Why fill your tummy with those useless carbs when there's MEAT to be eaten?
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@Catseye3 said in Frozen Pizza?:
Thin-crust pizza is for girly-men.
Well, pass me my purse and skirt, dear.
The crust is merely a vehicle for transporting all the other goodies - sausage, pepperoni, 'shrooms, peppers, onions, and, of course bacon.
And cheese...
Why fill your tummy with those useless carbs when there's MEAT to be eaten?
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I was never a huge pizza fan until I moved to the Gold Coast for medical school and training. Gino's East was just down the street from school and the dorm. When Mrs. George and I lived there for 3 years, it was still in the neighborhood.
Somehow that that thick, chewy, cornbread crust from Gino's turned me off to thick crust pizza.
I like "pan" pizza, and I will eat thick crust, if there's no option. When we order in, I get a "baby thin" garbage pizza and Mrs. George gets a "baby thick". Both with extra cheese, of course.
