Frozen Pizza?
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@George-K said in Frozen Pizza?:
Wow! Was it horrible!
That's because it had cheddar cheese on it.
You don't put cheddar cheese on pizza.
That's almost as bad as putting pickles on pizza.
No, wait, what am I saying??? NOTHING is that bad!
@Catseye3 said in Frozen Pizza?:
@George-K said in Frozen Pizza?:
Wow! Was it horrible!
That's because it had cheddar cheese on it.
You don't put cheddar cheese on pizza.
That's almost as bad as putting pickles on pizza.
No, wait, what am I saying??? NOTHING is that bad!
Cuban pizza. Pickles and awesomeness. But I think we have been down this road before.
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What we do is have always frozen pizza dough in the freezer.
Then take out a few hours before. Flatten. Put on mozzarella and tomato pizza sauce, cut up a few anchovies capers and hot pepper. Time prep maybe 10 min. Into the oven for 20 min
Hot on the table and beats all those frozen alternatives. A dash of olive oil on top always helps.
With beer and a side shot of whiskey. Pretty much standard sat nite fare chez bacho.
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It must have been at least 10 years since I ate my last frozen pizza. If I eat so many calories I want something better.
@Klaus said in Frozen Pizza?:
It must have been at least 10 years since I ate my last frozen pizza. If I eat so many calories I want something better.
Here it's not just the calories its the sodium. The brand I used to buy (Tombstone) has 3400mg of sodium in a single pizza. Which I can eat in a sitting.
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Just to get it out of the way, my favorite frozen pizza is Home Run Inn. I love the thin-crust sausage pizza.
But, I've heard good things about California Pizza Kitchen, so I thought I'd give it a try. I put one onto my last "Amazon Fresh" delivery last week. A thin-crust "four cheese" pizza.
Without my approval they substituted this:
I thought I'd give it a shot...
Wow! Was it horrible!
@George-K said in Frozen Pizza?:
Just to get it out of the way, my favorite frozen pizza is Home Run Inn. I love the thin-crust sausage pizza.
But, I've heard good things about California Pizza Kitchen, so I thought I'd give it a try. I put one onto my last "Amazon Fresh" delivery last week. A thin-crust "four cheese" pizza.
Without my approval they substituted this:
I thought I'd give it a shot...
Wow! Was it horrible!
Three for $5.
It's what you feed small grandchildren.
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@Catseye3 said in Frozen Pizza?:
Thin-crust pizza is for girly-men.
Well, pass me my purse and skirt, dear.
The crust is merely a vehicle for transporting all the other goodies - sausage, pepperoni, 'shrooms, peppers, onions, and, of course bacon.
And cheese...
Why fill your tummy with those useless carbs when there's MEAT to be eaten?
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@Catseye3 said in Frozen Pizza?:
Thin-crust pizza is for girly-men.
Well, pass me my purse and skirt, dear.
The crust is merely a vehicle for transporting all the other goodies - sausage, pepperoni, 'shrooms, peppers, onions, and, of course bacon.
And cheese...
Why fill your tummy with those useless carbs when there's MEAT to be eaten?
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I was never a huge pizza fan until I moved to the Gold Coast for medical school and training. Gino's East was just down the street from school and the dorm. When Mrs. George and I lived there for 3 years, it was still in the neighborhood.
Somehow that that thick, chewy, cornbread crust from Gino's turned me off to thick crust pizza.
I like "pan" pizza, and I will eat thick crust, if there's no option. When we order in, I get a "baby thin" garbage pizza and Mrs. George gets a "baby thick". Both with extra cheese, of course.
