New recipe tonight

[jon-nyc]

Comes out of the oven in 3 minutes.

https://smittenkitchen.com/2020/09/tangy-braised-chickpeas/?fbclid=IwAR20zIwLitsKLeAeNYLaMRXmTZrwH_pdFCkzJpxIPaz7xpE9sfj9V2DvBeg

[George K]

That looks wonderful.

However, it will never happen in my house because the Mrs. is the least adventurous person on the planet when it comes to food.

[taiwan_girl]

@jon-nyc looks really good!! Was it as good as it looks?

[jon-nyc]

Yes fantastic. Next time I’ll double the portobellos. Also I’ll make a double batch.

[Jolly]

Man, if I only liked chickpeas...

[Mik]

I had a real cheesesteak. Yum.

[Optimistic]

That looks awesome, jon! It's been muggy as hell lately, but I was feeling soup, too.

I've posted this here before, but it's become a repeat for me, especially now with the last ears of summer corn available.

https://www.gimmesomeoven.com/lemony-lentil-soup/#tasty-recipes-61729

Have not yet tried it with saffron, though.

[Mik]

That looks great, Opti.

[brenda]

@jon-nyc said in New recipe tonight:

Yes fantastic. Next time I’ll double the portobellos. Also I’ll make a double batch.

I saw this recipe in an email earlier, and I thought it looked interesting. What did you have with it? I'm thinking a nice homemade bread for dipping.

[jon-nyc]

We had it by itself. I couldn’t think of a side.

Bread would be great.

[taiwan_girl]

@Optimistic that looks really good.