New recipe tonight
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Comes out of the oven in 3 minutes.
@jon-nyc looks really good!! Was it as good as it looks?
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That looks awesome, jon! It's been muggy as hell lately, but I was feeling soup, too.
I've posted this here before, but it's become a repeat for me, especially now with the last ears of summer corn available.
https://www.gimmesomeoven.com/lemony-lentil-soup/#tasty-recipes-61729
Have not yet tried it with saffron, though.
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@jon-nyc said in New recipe tonight:
Yes fantastic. Next time I’ll double the portobellos. Also I’ll make a double batch.
I saw this recipe in an email earlier, and I thought it looked interesting. What did you have with it? I'm thinking a nice homemade bread for dipping.
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That looks awesome, jon! It's been muggy as hell lately, but I was feeling soup, too.
I've posted this here before, but it's become a repeat for me, especially now with the last ears of summer corn available.
https://www.gimmesomeoven.com/lemony-lentil-soup/#tasty-recipes-61729
Have not yet tried it with saffron, though.
@Optimistic that looks really good.
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