New recipe tonight
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wrote on 29 Sept 2020, 23:29 last edited by
Comes out of the oven in 3 minutes.
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wrote on 29 Sept 2020, 23:33 last edited by
That looks wonderful.
However, it will never happen in my house
because the Mrs. is the least adventurous person on the planet when it comes to food. -
Comes out of the oven in 3 minutes.
wrote on 29 Sept 2020, 23:36 last edited by@jon-nyc looks really good!! Was it as good as it looks?
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wrote on 30 Sept 2020, 00:20 last edited by
Yes fantastic. Next time I’ll double the portobellos. Also I’ll make a double batch.
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wrote on 30 Sept 2020, 00:23 last edited by
Man, if I only liked chickpeas...
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wrote on 30 Sept 2020, 00:34 last edited by
I had a real cheesesteak. Yum.
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wrote on 30 Sept 2020, 00:43 last edited by
That looks awesome, jon! It's been muggy as hell lately, but I was feeling soup, too.
I've posted this here before, but it's become a repeat for me, especially now with the last ears of summer corn available.
https://www.gimmesomeoven.com/lemony-lentil-soup/#tasty-recipes-61729
Have not yet tried it with saffron, though.
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wrote on 30 Sept 2020, 01:21 last edited by
That looks great, Opti.
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wrote on 30 Sept 2020, 04:26 last edited by
@jon-nyc said in New recipe tonight:
Yes fantastic. Next time I’ll double the portobellos. Also I’ll make a double batch.
I saw this recipe in an email earlier, and I thought it looked interesting. What did you have with it? I'm thinking a nice homemade bread for dipping.
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wrote on 30 Sept 2020, 07:29 last edited by
We had it by itself. I couldn’t think of a side.
Bread would be great.
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That looks awesome, jon! It's been muggy as hell lately, but I was feeling soup, too.
I've posted this here before, but it's become a repeat for me, especially now with the last ears of summer corn available.
https://www.gimmesomeoven.com/lemony-lentil-soup/#tasty-recipes-61729
Have not yet tried it with saffron, though.
wrote on 30 Sept 2020, 12:28 last edited by@Optimistic that looks really good.