I wonder how many customers they'll lose.
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They beat Waffle House.
Licking piece of moly bread that fell in the gutter and sat there for three days beats Waffle House.
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They do at least run disinfectant through their coffee pots occasionally. I know this because they poured me a cup of it once when I ordered a cup.
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@LuFins-Dad said in I wonder how many customers they'll lose.:
They do at least run disinfectant through their coffee pots occasionally. I know this because they poured me a cup of it once when I ordered a cup.
How did you tell the difference?
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@George-K said in I wonder how many customers they'll lose.:
@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
Owned by a cardiologist, no doubt.
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@Mik said in I wonder how many customers they'll lose.:
@George-K said in I wonder how many customers they'll lose.:
@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
Owned by a cardiologist, no doubt.
Eggs are okay again, didn’t you know?
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@LuFins-Dad said in I wonder how many customers they'll lose.:
They beat Waffle House.
Licking piece of moly bread that fell in the gutter and sat there for three days beats Waffle House.
They don't call it Awful House for nothing...
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Didn't the FEMA start to monitor Waffle House closing to help them determine the severe type of disaster?
I guess they are usually the last place to close, so if they are closing in a certain area, it usually means a pretty big disaster (typhoon, flood, etc)