I wonder how many customers they'll lose.
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I had the steak and eggs with pancakes a couple weeks ago in KS. Good stuff and no whipped cream in sight.
Fun fact about IHOP, the pancakes are served on a tiny plate almost exactly the size of the pancakes. I've decided that this is to keep customers from pouring a huge amount of syrup on them. Though lucky IHOP, in the days of COVID, they no longer have syrup carafes at the table. Now you get an ungenerous serving of syrup in a small cup. Don't look for them to quickly return to normal on that front. I bet the all you can eat syrup at the table was a margin killer for them.
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They beat Waffle House.
Licking piece of moly bread that fell in the gutter and sat there for three days beats Waffle House.
The Brad
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They do at least run disinfectant through their coffee pots occasionally. I know this because they poured me a cup of it once when I ordered a cup.
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They do at least run disinfectant through their coffee pots occasionally. I know this because they poured me a cup of it once when I ordered a cup.
@LuFins-Dad said in I wonder how many customers they'll lose.:
They do at least run disinfectant through their coffee pots occasionally. I know this because they poured me a cup of it once when I ordered a cup.
How did you tell the difference?
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@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
@George-K said in I wonder how many customers they'll lose.:
@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
Owned by a cardiologist, no doubt.
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@George-K said in I wonder how many customers they'll lose.:
@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
Owned by a cardiologist, no doubt.
@Mik said in I wonder how many customers they'll lose.:
@George-K said in I wonder how many customers they'll lose.:
@Doctor-Phibes said in I wonder how many customers they'll lose.:
I'd always go to a non-chain privately owned alternative
There's a place in my neighborhood that offers a two-egg any-style breakfast. When I ordered it, I was served four eggs. I asked how that happened and I was told, "Oh, that's just what we do."
Owned by a cardiologist, no doubt.
Eggs are okay again, didn’t you know?
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They beat Waffle House.
Licking piece of moly bread that fell in the gutter and sat there for three days beats Waffle House.
@LuFins-Dad said in I wonder how many customers they'll lose.:
They beat Waffle House.
Licking piece of moly bread that fell in the gutter and sat there for three days beats Waffle House.
They don't call it Awful House for nothing...
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Didn't the FEMA start to monitor Waffle House closing to help them determine the severe type of disaster?
I guess they are usually the last place to close, so if they are closing in a certain area, it usually means a pretty big disaster (typhoon, flood, etc)
