Rainy day Bolognese
-
wrote 28 days ago last edited by
Ah. Did not know you were there. Mayla with you?
-
wrote 28 days ago last edited by
Yep. We had a fundraiser last night. A dinner cruise on Lake Norman. Monday I need to be at Duke for a few days so we’re hanging here until tomorrow when we will head up to Durham.
-
wrote 28 days ago last edited by
Nice. But I’ll bet the trips down get a little tiring. Hope all goes great.
-
wrote 28 days ago last edited by
Usually I don’t mind. This one is more tedious as I am getting a three day inpatient treatment that will make me feel like shit.
-
wrote 28 days ago last edited by
Swell. Hope it goes fast.
-
wrote 27 days ago last edited by
Damn Italian restaurant didn’t even have the bolognese. I was looking at an old menu on Google. I had an overly salty chicken dish.
-
wrote 27 days ago last edited by
Well, you do live in NYC. No shortage there. The spinach pasta was a bad omen.
-
wrote 27 days ago last edited by
(I won’t tell you how glorious mine was. That would be cruel)
-
wrote 25 days ago last edited by
You know, I’ve never really cared for bolognese. The flavor is good, but everything is minced and reduced too much. I love a penne paste with a chunky tomato sauce with big ol’ chunks of onion, garlic, sausage, peppers, chicken, asparagus, etc… I like the penne ant the tomatoes binding everything together, but each and every bite is a little different… I have some Italian sausage and chicken in the fridge, I think that might be tonight’s dinner…
-
wrote 25 days ago last edited by
Funny - we’re having Bolognese again
-
wrote 25 days ago last edited by
Show off.
-
wrote 25 days ago last edited by
-
wrote 19 days ago last edited by
Made this last night. I cut some corners for time’s sake, but in my defense it wasn’t raining.
-
wrote 19 days ago last edited by
Looks great. How was it? Did you get the white bolognese recipe I texted you?
-
wrote 19 days ago last edited by
No you probably have my old phone number. I had to get a new one last April.
It was great I just had it again for lunch and am freezing enough for another meal for the three of us.
-
wrote 19 days ago last edited by jon-nyc 5 Dec 2025, 18:37
I used 2lbs of ground beef and a pound of sweet Italian sausage.
Bought pre-diced onion, carrot, and celery. Used 2x28 oz cans of crushed tomatoes. Milk per normal, and this recipe called for white wine.
-
wrote 19 days ago last edited by
Yeah, I buy the precut mirepoix too. I don't think it much matters whether you use red or white wine, it's such a small part of the ingredients.
-
wrote 19 days ago last edited by
-
wrote 19 days ago last edited by
Interesting.
