Trash talking governors
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@George-K said in Trash talking governors:
And in a list of the 100 best pizzas, only two are in Chicago?
I see some selection bias there.
and none are in Italy.
I've had pizza in Northern Italy. It was like a different food, and in a good way.
@Doctor-Phibes said in Trash talking governors:
@George-K said in Trash talking governors:
And in a list of the 100 best pizzas, only two are in Chicago?
I see some selection bias there.
and none are in Italy.
I've had pizza in Northern Italy. It was like a different food, and in a good way.
Yep. Calling American pizza “pizza” is a textbook example of cultural appropriation.
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@George-K said in Trash talking governors:
And in a list of the 100 best pizzas, only two are in Chicago?
I see some selection bias there.
and none are in Italy.
I've had pizza in Northern Italy. It was like a different food, and in a good way.
@Doctor-Phibes said in Trash talking governors:
@George-K said in Trash talking governors:
And in a list of the 100 best pizzas, only two are in Chicago?
I see some selection bias there.
and none are in Italy.
I've had pizza in Northern Italy. It was like a different food, and in a good way.
I don't care much for either east coast or Chicago pizza. Neapolitan and Detroit (Sicilian) style for me.
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Most ot the pizzas we've been eating as of late are frozen California Pizaa Kitchen BBQ Chicken. We miss the real deal.
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These are far better than the old grocery store type mixes. Get some sauce, cheese, and any other toppings ready. Your kitchen just became your neighborhood pizza joint.
I just had a box of various King Arthur mixes sent to my kiddo. Since we took my old Kitchen-Aid mixer to her in June, she's much more comfortable doing this kind of thing now. She thought the shipment would only have things like mixes for scones, brownies, and gingerbread. The pizza crust mixes were not expected, and she's pretty stoked to use them.
Mom's still got a few tricks up her sleeve to surprise the kiddo.
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