Your household’s grocery habits
-
As a kid, we bought "big" groceries once a month. After that, it was milk and bread.
My 85 year-old MIL still does that.
-
I remember my mother buying several gallons of milk per week. One time a woman in the checkout line asked her if she freezes it. She said no, her family consumes that much. She was incredulous. We kids had a big glass of 2% milk with every meal until I don’t know when.
-
The H.P. Hood milk man stopped to see if we needed milk.
We used to get a 5-gallon container (6 kids) of homogenized milk with a spigot on it.
My grandmother used to get non-homogenized whole milk, from the milkman, and scrape the cream off the top to be used in coffee etc.
-
When you shake someone's deep sense of self-worth, leaving a scar in their ego, they will persistently try to diminish you through petty arguments & obsessive captious criticism of your actions, just to soothe the wound.
- Nassim Nicholas Taleb
-
My dad told me that during war rationing, the milk men gave up their trucks and used horse and carriage to deliver. After the war the trucks came back and his local milk man wasn’t happy about it. Why? The horse knew the route and would stop at all the right houses on his own.
-
When you shake someone's deep sense of self-worth, leaving a scar in their ego, they will persistently try to diminish you through petty arguments & obsessive captious criticism of your actions, just to soothe the wound.
- Nassim Nicholas Taleb
-
@jon-nyc said in Your household’s grocery habits:
We had a milkman in Ohio. By the time we moved to Florida (1977) we had to buy. I don’t know if milk men were ever a thing that far south.
In town, they were.
Where we lived, about ten miles out, no.
Where Grandpa Jolly lived, it was milk your own cow.
-
I used to love going to the various open food markets in Russia and Central Asia. Each one was unique. My favourite though was the Georgian market in Moscow. The different cheeses were to die for; smoked suluguni was my favourite. It is available in North America in specialty shops although the flavour in the processed version is not the same as what was offered in local markets abroad.
