The Thanksgiving Leftovers Thread

[jon-nyc]

They have neither. White bread for toasting, four sugary cereals, scrambled eggs sitting hours in a warmer, and a waffle machine. The whole place smells like fake syrup.

[jon-nyc]

We’re basically going to a local version of a Denny’s.

It wasn’t practical in SD as we were in a hotel attached to the convention center and any such breakfast would have been an uber away, which would pretty much eat up the savings.

[Mik]

@jon-nyc said in The Thanksgiving Leftovers Thread:

They have neither. White bread for toasting, four sugary cereals, scrambled eggs sitting hours in a warmer, and a waffle machine. The whole place smells like fake syrup.

Annnd we use the term 'eggs' loosely. Ugh.

[Horace]

The supermarket had lots of seasoned turkeys in aluminum roasting pans tonight, for like $2.00 per pound.

[Mik]

Gonna make a big pot of turkey gumbo and freeze it.

[Jolly]

@Mik said in The Thanksgiving Leftovers Thread:

Gonna make a big pot of turkey gumbo and freeze it.

Gumbo does freeze well. I think it may actually get better...

[Mik]

I don’t know why they say 10. It’s 42 recipes.

https://www.tasteofhome.com/collection/top-10-turkey-leftovers/

[LuFins Dad]

@Horace said in The Thanksgiving Leftovers Thread:

The supermarket had lots of seasoned turkeys in aluminum roasting pans tonight, for like $2.00 per pound.

Hmm, I may grab a few breasts to experiment around with. I think smoking turkey may possibly be up there with my fajitas for my best grilling/smoking recipes.

[Mik]

The gumbo is very successful. As good as anything I had in NOLA. Andouille, turkey, trinity, a great very dark roux, spices, rice. Everything but the roux was easy. That takes time.

[Jolly]

@LuFins-Dad said in The Thanksgiving Leftovers Thread:

Hmm, I may grab a few breasts to experiment around with.

Ain't the first time he's said that...

[Mik]

Gonna get his hand smacked. Or worse.

[Jolly]

@Mik said in The Thanksgiving Leftovers Thread:

The gumbo is very successful. As good as anything I had in NOLA. Andouille, turkey, trinity, a great very dark roux, spices, rice. Everything but the roux was easy. That takes time.

What mind of pot?

[Mik]

Just a steel Dutch oven.