The Thanksgiving Leftovers Thread
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They have neither. White bread for toasting, four sugary cereals, scrambled eggs sitting hours in a warmer, and a waffle machine. The whole place smells like fake syrup.
@jon-nyc said in The Thanksgiving Leftovers Thread:
They have neither. White bread for toasting, four sugary cereals, scrambled eggs sitting hours in a warmer, and a waffle machine. The whole place smells like fake syrup.
Annnd we use the term 'eggs' loosely. Ugh.
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I don’t know why they say 10. It’s 42 recipes.
https://www.tasteofhome.com/collection/top-10-turkey-leftovers/
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The supermarket had lots of seasoned turkeys in aluminum roasting pans tonight, for like $2.00 per pound.
@Horace said in The Thanksgiving Leftovers Thread:
The supermarket had lots of seasoned turkeys in aluminum roasting pans tonight, for like $2.00 per pound.
Hmm, I may grab a few breasts to experiment around with. I think smoking turkey may possibly be up there with my fajitas for my best grilling/smoking recipes.
The Brad
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The gumbo is very successful. As good as anything I had in NOLA. Andouille, turkey, trinity, a great very dark roux, spices, rice. Everything but the roux was easy. That takes time.
"You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell
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@Horace said in The Thanksgiving Leftovers Thread:
The supermarket had lots of seasoned turkeys in aluminum roasting pans tonight, for like $2.00 per pound.
Hmm, I may grab a few breasts to experiment around with. I think smoking turkey may possibly be up there with my fajitas for my best grilling/smoking recipes.
@LuFins-Dad said in The Thanksgiving Leftovers Thread:
Hmm, I may grab a few breasts to experiment around with.
Ain't the first time he's said that...
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The gumbo is very successful. As good as anything I had in NOLA. Andouille, turkey, trinity, a great very dark roux, spices, rice. Everything but the roux was easy. That takes time.
@Mik said in The Thanksgiving Leftovers Thread:
The gumbo is very successful. As good as anything I had in NOLA. Andouille, turkey, trinity, a great very dark roux, spices, rice. Everything but the roux was easy. That takes time.
What mind of pot?
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