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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Italian night

Italian night

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  • MikM Offline
    MikM Offline
    Mik
    wrote on last edited by
    #6

    Italy is everywhere!

    I have a feeling I'm going to evangelize this recipe. The sauce is amazing, especially for something so simple. The flavors of tomatoes picked yesterday I guess.

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

    1 Reply Last reply
    • MikM Mik

      Both sound delicious!

      I just cracked open the Italian red too, Opti. Got a case of this stuff on deep discount - $6 a bottle and it's really quite good. I think it got cut to half price because the screw cap is really hard to open. I can handle that. Cherries, tar, violets and a little taste of fennel.

      alt text

      OptimisticO Offline
      OptimisticO Offline
      Optimistic
      wrote on last edited by
      #7

      @Mik I'll have to check that out. Six bucks is a steal! I bought the cheapest Sauvignon Blanc at my local place, which was Dark Horse. Not a bad cheap wine. Very crisp.

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      • MikM Mik

        Both sound delicious!

        I just cracked open the Italian red too, Opti. Got a case of this stuff on deep discount - $6 a bottle and it's really quite good. I think it got cut to half price because the screw cap is really hard to open. I can handle that. Cherries, tar, violets and a little taste of fennel.

        alt text

        Catseye3C Offline
        Catseye3C Offline
        Catseye3
        wrote on last edited by
        #8

        @Mik said in Italian night:

        Cherries, tar, violets and a little taste of fennel.

        Tar? Did you say tar???

        Success is measured by your discipline and inner peace. – Mike Ditka

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        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by Mik
          #9

          Yep. It's pretty common in fuller bodied Italian wines.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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          • L Offline
            L Offline
            Loki
            wrote on last edited by
            #10

            The most simple original thing I do to pasta (rigatoni or penne) is add butter, olive oil, garlic powder, grated pecorino, oregano, red pepper flakes, and salt. It’s not really a meal but a bachelor special. Tastes awesome.

            1 Reply Last reply
            • MikM Offline
              MikM Offline
              Mik
              wrote on last edited by Mik
              #11

              Sounds delicious. I like it with just olive oil, garlic, salt and pepper and some crushed red pepper. Simple and satisfying.

              I'm trying to master Cacio e Pepe, which is a lot more difficult than it looks to get the sauce right without the cheese clumping up.

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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              • Catseye3C Offline
                Catseye3C Offline
                Catseye3
                wrote on last edited by
                #12

                Mine: EVOO, salt & pepper, red pepper flakes and very light parmesan.

                Success is measured by your discipline and inner peace. – Mike Ditka

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                • 89th8 Offline
                  89th8 Offline
                  89th
                  wrote on last edited by
                  #13

                  Sounds delicious! We had salmon burgers with corn on the cob.

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                  • MikM Offline
                    MikM Offline
                    Mik
                    wrote on last edited by
                    #14

                    Yep. You need this recipe. Delicious.

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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                    • JollyJ Offline
                      JollyJ Offline
                      Jolly
                      wrote on last edited by
                      #15

                      Back in the dim mists of time, Mik might have meant something else with his thread title...

                      alt text

                      “Cry havoc and let slip the DOGE of war!”

                      Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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                      • MikM Offline
                        MikM Offline
                        Mik
                        wrote on last edited by
                        #16

                        No Italians. But the was this one French girl.

                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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                        • MikM Mik

                          Both sound delicious!

                          I just cracked open the Italian red too, Opti. Got a case of this stuff on deep discount - $6 a bottle and it's really quite good. I think it got cut to half price because the screw cap is really hard to open. I can handle that. Cherries, tar, violets and a little taste of fennel.

                          alt text

                          bachophileB Offline
                          bachophileB Offline
                          bachophile
                          wrote on last edited by
                          #17

                          @Mik said in Italian night:

                          Both sound delicious!

                          I just cracked open the Italian red too, Opti. Got a case of this stuff on deep discount - $6 a bottle and it's really quite good. I think it got cut to half price because the screw cap is really hard to open. I can handle that. Cherries, tar, violets and a little taste of fennel.

                          alt text

                          If u want to see a great movie which features Abruzzo , watch “The American” with George Clooney.

                          And they even serve a Montepulciano d’Abruzzo in one of the scenes.

                          1 Reply Last reply
                          • MikM Offline
                            MikM Offline
                            Mik
                            wrote on last edited by
                            #18

                            Montepulciano is, I think, the most versatile food wine ever. Only Zinfandel comes close. But I love Italian wines, and even French cuisine started in Italy.

                            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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