Lunch ideas?

[ILM]

We've discussed Dinner and Breakfast. What about lunch?

[Aqua Letifer]

Usually for me it's about five cups of green tea and whatever's in the fridge from yesterday. Unceremonious! Except for the tea of course, if Mik is to be believed.

[Mik]

Tomato sandwiches with salt and mayo on sourdough toast. ambrosia.

Salads - mixed greens with:

1. Strawberries, macadamia nuts halved, bue cheese, strawberry poppyseed dressing

2. Peaches, candied pecans, blue cheese, peach vinaigrette

3. matchstick granny smith apples, candied pecans, smoked cheddar, creamy balsamic dressing

Sammich.

[Mik]

Iced tea. Luzianne decaf, unsweetened. Unceremonious to be sure.

[George K]

Bear Creek "Darn Good Chili" with added ground beef/italian sausage in the mix, with extra diced tomatoes and a lot of added spices. I made a yuge batch about a month ago that I'm defrosting a serving at a time.

[ILM]

So far, what you two (Aqua and Mik) have written sounds very good. Salads over here too. I used to be a huge green tea fan, and really stocked up, but doesn't work with some prescriptions.

No Peanut Butter for lunch? I sometimes have peanut butter, and I'm a peanut butter snob, and it has to be Adams Unsalted. Takes more work, stirring.

[ILM]

I replied before I saw George's response. Good stuff too, George!

[LuFins Dad]

Whiskey?

[89th]

Normally a sandwich and some sort of chips.

To get the details, slightly toasted rye bread, seeded of course. Turkey, cheese, lettuce, pickle, miracle whip, mustard.

Pretzel sticks, or maybe with hummus if I’m feeling crazy.

[Doctor Phibes]

Yesterday was pay-day, so today's lunch is left-over Bertucci's pizza with prosciutto, and the salad the kids wouldn't eat.

Not that we're living pay-check to pay-check or anything.

[Jolly]

Usually, a fresh cup of coffee.