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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Homemade Wings

Homemade Wings

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  • LuFins DadL Offline
    LuFins DadL Offline
    LuFins Dad
    wrote on last edited by
    #1

    Coated in flour, paprika, cayenne, and salt and chilling in the fridge. Will fry in oil and coat with a homemade garlic Buffalo sauce. Seems super simple. If this works, I don’t see myself buying wings again.

    The Brad

    1 Reply Last reply
    • X Offline
      X Offline
      xenon
      wrote on last edited by
      #2

      How’d it turn out? I made buffalo wings too. I always use a vortex in a Weber kettle.

      MikM 1 Reply Last reply
      • George KG Offline
        George KG Offline
        George K
        wrote on last edited by
        #3

        I've never been a fan of wings. Too much work for too little meat.

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        RenaudaR jon-nycJ 2 Replies Last reply
        • LuFins DadL Offline
          LuFins DadL Offline
          LuFins Dad
          wrote on last edited by
          #4

          Yeah, I think I’m done ordering them out.6720DDE7-04EC-4069-BAA1-CF874E19774E.jpeg

          The Brad

          1 Reply Last reply
          • George KG Offline
            George KG Offline
            George K
            wrote on last edited by
            #5

            What fresh hell is that?

            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

            LuFins DadL 1 Reply Last reply
            • X xenon

              How’d it turn out? I made buffalo wings too. I always use a vortex in a Weber kettle.

              MikM Offline
              MikM Offline
              Mik
              wrote on last edited by
              #6

              @xenon said in Homemade Wings:

              How’d it turn out? I made buffalo wings too. I always use a vortex in a Weber kettle.

              Love my vortex. Fantastic for chicken parts.

              "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

              1 Reply Last reply
              • George KG George K

                What fresh hell is that?

                LuFins DadL Offline
                LuFins DadL Offline
                LuFins Dad
                wrote on last edited by
                #7

                @George-K said in Homemade Wings:

                What fresh hell is that?

                What? Buffalo wings?

                The Brad

                1 Reply Last reply
                • George KG George K

                  I've never been a fan of wings. Too much work for too little meat.

                  RenaudaR Offline
                  RenaudaR Offline
                  Renauda
                  wrote on last edited by Renauda
                  #8

                  @George-K said in Homemade Wings:

                  I've never been a fan of wings. Too much work for too little meat.

                  Only thing I dislike more than wings is boney fish.

                  Elbows up!

                  1 Reply Last reply
                  • George KG George K

                    I've never been a fan of wings. Too much work for too little meat.

                    jon-nycJ Offline
                    jon-nycJ Offline
                    jon-nyc
                    wrote on last edited by
                    #9

                    @George-K said in Homemade Wings:

                    I've never been a fan of wings. Too much work for too little meat.

                    Yep. Also I hate gnawing on bones. Don’t like ribs for the same reason.

                    Thank you for your attention to this matter.

                    George KG LuFins DadL 2 Replies Last reply
                    • 89th8 Offline
                      89th8 Offline
                      89th
                      wrote on last edited by
                      #10

                      Ha, same here. I'll order boneless any (pansy) day of the week. That being said, those look good LD! Hooters will miss your business.

                      1 Reply Last reply
                      • JollyJ Offline
                        JollyJ Offline
                        Jolly
                        wrote on last edited by
                        #11

                        Ribsickles are easy to eat. Ditto for wings.

                        Man up.

                        “Cry havoc and let slip the DOGE of war!”

                        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                        1 Reply Last reply
                        • jon-nycJ jon-nyc

                          @George-K said in Homemade Wings:

                          I've never been a fan of wings. Too much work for too little meat.

                          Yep. Also I hate gnawing on bones. Don’t like ribs for the same reason.

                          George KG Offline
                          George KG Offline
                          George K
                          wrote on last edited by
                          #12

                          @jon-nyc said in Homemade Wings:

                          Also I hate gnawing on bones. Don’t like ribs for the same reason.

                          That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                          LuFins DadL 1 Reply Last reply
                          • Doctor PhibesD Offline
                            Doctor PhibesD Offline
                            Doctor Phibes
                            wrote on last edited by
                            #13

                            I love ribs, and wings. The first time I saw a rack of ribs after coming to the US I thought I'd died and gone to heaven. After eating them all, I thought I just might.

                            I was only joking

                            1 Reply Last reply
                            • George KG George K

                              @jon-nyc said in Homemade Wings:

                              Also I hate gnawing on bones. Don’t like ribs for the same reason.

                              That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                              LuFins DadL Offline
                              LuFins DadL Offline
                              LuFins Dad
                              wrote on last edited by
                              #14

                              @George-K said in Homemade Wings:

                              @jon-nyc said in Homemade Wings:

                              Also I hate gnawing on bones. Don’t like ribs for the same reason.

                              That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                              Would you guys like for me to cut up your food into tiny little cubes perfectly sized for your crab fork?

                              The Brad

                              George KG 89th8 jon-nycJ 3 Replies Last reply
                              • jon-nycJ jon-nyc

                                @George-K said in Homemade Wings:

                                I've never been a fan of wings. Too much work for too little meat.

                                Yep. Also I hate gnawing on bones. Don’t like ribs for the same reason.

                                LuFins DadL Offline
                                LuFins DadL Offline
                                LuFins Dad
                                wrote on last edited by
                                #15

                                @jon-nyc said in Homemade Wings:

                                @George-K said in Homemade Wings:

                                I've never been a fan of wings. Too much work for too little meat.

                                Yep. Also I hate gnawing on bones. Don’t like ribs for the same reason.

                                Properly prepared ribs require no gnawing on bones. The meat should pull cleanly off.

                                The Brad

                                1 Reply Last reply
                                • LuFins DadL LuFins Dad

                                  @George-K said in Homemade Wings:

                                  @jon-nyc said in Homemade Wings:

                                  Also I hate gnawing on bones. Don’t like ribs for the same reason.

                                  That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                                  Would you guys like for me to cut up your food into tiny little cubes perfectly sized for your crab fork?

                                  George KG Offline
                                  George KG Offline
                                  George K
                                  wrote on last edited by
                                  #16

                                  @LuFins-Dad said in Homemade Wings:

                                  @George-K said in Homemade Wings:

                                  @jon-nyc said in Homemade Wings:

                                  Also I hate gnawing on bones. Don’t like ribs for the same reason.

                                  That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                                  Would you guys like for me to cut up your food into tiny little cubes perfectly sized for your crab fork?

                                  Now that you mention it, yeah, that would be great.

                                  "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                  The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                  LuFins DadL 1 Reply Last reply
                                  • George KG George K

                                    @LuFins-Dad said in Homemade Wings:

                                    @George-K said in Homemade Wings:

                                    @jon-nyc said in Homemade Wings:

                                    Also I hate gnawing on bones. Don’t like ribs for the same reason.

                                    That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                                    Would you guys like for me to cut up your food into tiny little cubes perfectly sized for your crab fork?

                                    Now that you mention it, yeah, that would be great.

                                    LuFins DadL Offline
                                    LuFins DadL Offline
                                    LuFins Dad
                                    wrote on last edited by
                                    #17

                                    @George-K said in Homemade Wings:

                                    @LuFins-Dad said in Homemade Wings:

                                    @George-K said in Homemade Wings:

                                    @jon-nyc said in Homemade Wings:

                                    Also I hate gnawing on bones. Don’t like ribs for the same reason.

                                    That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                                    Would you guys like for me to cut up your food into tiny little cubes perfectly sized for your crab fork?

                                    Now that you mention it, yeah, that would be great.

                                    George eating a Chicago Dog alt text

                                    The Brad

                                    1 Reply Last reply
                                    • LuFins DadL LuFins Dad

                                      @George-K said in Homemade Wings:

                                      @jon-nyc said in Homemade Wings:

                                      Also I hate gnawing on bones. Don’t like ribs for the same reason.

                                      That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                                      Would you guys like for me to cut up your food into tiny little cubes perfectly sized for your crab fork?

                                      89th8 Offline
                                      89th8 Offline
                                      89th
                                      wrote on last edited by
                                      #18

                                      @LuFins-Dad said in Homemade Wings:

                                      @George-K said in Homemade Wings:

                                      @jon-nyc said in Homemade Wings:

                                      Also I hate gnawing on bones. Don’t like ribs for the same reason.

                                      That, and getting grease/oil/spices/bits-o-stuff all over your fingers requiring constant hand-wiping.

                                      Would you guys like for me to cut up your food into tiny little cubes perfectly sized for your crab fork?

                                      I'm there to eat the meat. Don't care if it's on the bone or not, but if it's not, that is one less thing getting in my way. Same with ribs... same with crab meat...

                                      Do you use a fork and knife with a good ribeye?

                                      LuFins DadL 1 Reply Last reply
                                      • jon-nycJ Offline
                                        jon-nycJ Offline
                                        jon-nyc
                                        wrote on last edited by
                                        #19

                                        I use a fork and a knife with pizza.

                                        Thank you for your attention to this matter.

                                        George KG 1 Reply Last reply
                                        • JollyJ Offline
                                          JollyJ Offline
                                          Jolly
                                          wrote on last edited by
                                          #20

                                          Jesus.

                                          “Cry havoc and let slip the DOGE of war!”

                                          Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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