It's Friday night. What's for dinner?
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@Mik said in It's Friday night. What's for dinner?:
Papa John’s is not bad. My BIL was frat brother with him. I personally think in that arena Donato’s is a bit better, and Jets better still.
Yeah we get Jets anytime we have visitors from out of town.
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My turn for "baked chicken."
This one came out of the oven looking so good that I snapped a picture.
Recipe: quarter chicken marinated overnight in a mix of two sources (Korean spicy sauce meant for pork and bulgogi meant for beef), sprayed olive oil, Mediterranean style "Badia Complete Seasoning"; 38 minutes in the oven at 400F. Minus the marination, same treatment for the onion.The green liquid in the white bowl is my after-meal tea, matcha that I brought back from Japan from some shop near the Ginkaku temple. It's name, 萬年翡翠, translates to "ten thousand year jadeite."
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Re: the onion, the trick was to cut maybe 1/3 off the top of the onion (tunic side up), then bake it.
It wasn't deliberate. Another household member used a third of that onion for another dish a couple of days earlier and I just baked the leftover. I was pleasantly surprised to see it came out of the oven so good looking.