It's Friday night. What's for dinner?

[89th]

@Mik said in It's Friday night. What's for dinner?:

Papa John’s is not bad. My BIL was frat brother with him. I personally think in that arena Donato’s is a bit better, and Jets better still.

Yeah we get Jets anytime we have visitors from out of town.

[Mik]

Their Detroit style is great. It's not very dietetic, but damn tasty.

[Axtremus]

Baked salmon with carrots glazed with soy sauce paste.

[Mik]

Tonight was pan seared filet mignon and a green salad with apples walnuts and blue cheese.

[Jolly]

Baked chicken, green beans, mac&cheese

[Axtremus]

My turn for "baked chicken."
This one came out of the oven looking so good that I snapped a picture.
Recipe: quarter chicken marinated overnight in a mix of two sources (Korean spicy sauce meant for pork and bulgogi meant for beef), sprayed olive oil, Mediterranean style "Badia Complete Seasoning"; 38 minutes in the oven at 400F. Minus the marination, same treatment for the onion.

The green liquid in the white bowl is my after-meal tea, matcha that I brought back from Japan from some shop near the Ginkaku temple. It's name, 萬年翡翠, translates to "ten thousand year jadeite."

[Mik]

The top dish looks delicious. The bottom one looks like the algae in my bird bath after a couple sunny days.

[George K]

That chicken looks really really good - so does the onion.

Maybe I'll bake myself an onion for lunch today...

[Axtremus]

Re: the onion, the trick was to cut maybe 1/3 off the top of the onion (tunic side up), then bake it.

It wasn't deliberate. Another household member used a third of that onion for another dish a couple of days earlier and I just baked the leftover. I was pleasantly surprised to see it came out of the oven so good looking.

[jon-nyc]

Pasta with butternut squash, ground lamb, and kasseri.