It's Sunday night! What's for dinner?
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wrote on 2 Aug 2020, 22:21 last edited by Mik 8 Feb 2020, 22:22
Thanks, Cats!
Our friend is not being good. She brought over a bottle of Veuve Cliquot.
Yum, but not what I had planned for her health.
The thing is, healthy food is delicious. I prefer it taste wise to heavy, fat laden stuff. (so why in h-e-double toothpicks a I so fat laden? Grrr...)
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Thanks, Cats!
Our friend is not being good. She brought over a bottle of Veuve Cliquot.
Yum, but not what I had planned for her health.
The thing is, healthy food is delicious. I prefer it taste wise to heavy, fat laden stuff. (so why in h-e-double toothpicks a I so fat laden? Grrr...)
wrote on 2 Aug 2020, 22:25 last edited by@Mik said in It's Sunday night! What's for dinner?:
The thing is, healthy food is delicious. I prefer it taste wise to heavy, fat laden stuff
I'm getting there rapidly. I hate when I run out of the healthy stuff and have to eat the non-healthy stuff. It wasn't that long ago when that wasn't true.
I'm loving the increased energy and lightness-of-being feeling that comes with healthy eating.
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wrote on 2 Aug 2020, 22:40 last edited by
Very happy to hear that, Cats.
As for the original question I'm having the second half of a pork tenderloin I made Friday night. Probably just a side salad as it's nearing the expiration date. Glamorous, I know.
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wrote on 3 Aug 2020, 00:01 last edited by brenda 8 Mar 2020, 00:03
Homemade pizza with a Napolitana crust, momma's homemade sauce, freshly grated mozzarella, and grass-fed ground beef mini-meatballs.
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wrote on 3 Aug 2020, 00:04 last edited by
Edit to add: Had some Sweet Cheeks Pinot Noir with it. Perfect with pizza.
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wrote on 3 Aug 2020, 02:03 last edited by
Last night, had the pork chop recipe that @George-K made.
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wrote on 3 Aug 2020, 02:42 last edited by
Stouffer's French Bread Pizza and a Diet Coke.
Afterwards, we treated ourselves to a brownie made from a brownie mix we bought at the Dollar Store for..... a dollar....
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Very happy to hear that, Cats.
As for the original question I'm having the second half of a pork tenderloin I made Friday night. Probably just a side salad as it's nearing the expiration date. Glamorous, I know.
wrote on 3 Aug 2020, 02:52 last edited by@jon-nyc said in It's Sunday night! What's for dinner?:
Very happy to hear that, Cats.
As for the original question I'm having the second half of a pork tenderloin I made Friday night. Probably just a side salad as it's nearing the expiration date. Glamorous, I know.
Expiration guides many if not most of my menu choices.
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wrote on 3 Aug 2020, 03:41 last edited by
Did you all know that Charmin is thicker, but not as wide as other brands of toilet paper?
My "input - on - output" covers almost everyone's anticipated daily needs, is food-related, and darn good to know(!) like if you want to buy someone an expensive gift or something.
You're all welcome.
Yea! I participated in a cooking thread helpfully, accurately, and didn't even need to ask my best pal Ax for excrementational analysis. But you can correct me if I'm wrong, bud.
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wrote on 3 Aug 2020, 05:22 last edited by
If you eat pork tenderloin after its expiration date, you'll need the wider paper.....