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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. It's Sunday night! What's for dinner?

It's Sunday night! What's for dinner?

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  • MikM Offline
    MikM Offline
    Mik
    wrote on last edited by
    #4

    Perfect summer dinner. (actually, any time you throw in corn on the cob....)

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by Mik
      #5

      Thanks, Cats!

      Our friend is not being good. She brought over a bottle of Veuve Cliquot.

      Yum, but not what I had planned for her health.

      The thing is, healthy food is delicious. I prefer it taste wise to heavy, fat laden stuff. (so why in h-e-double toothpicks a I so fat laden? Grrr...)

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      Catseye3C 1 Reply Last reply
      • MikM Mik

        Thanks, Cats!

        Our friend is not being good. She brought over a bottle of Veuve Cliquot.

        Yum, but not what I had planned for her health.

        The thing is, healthy food is delicious. I prefer it taste wise to heavy, fat laden stuff. (so why in h-e-double toothpicks a I so fat laden? Grrr...)

        Catseye3C Offline
        Catseye3C Offline
        Catseye3
        wrote on last edited by
        #6

        @Mik said in It's Sunday night! What's for dinner?:

        The thing is, healthy food is delicious. I prefer it taste wise to heavy, fat laden stuff

        I'm getting there rapidly. I hate when I run out of the healthy stuff and have to eat the non-healthy stuff. It wasn't that long ago when that wasn't true.

        I'm loving the increased energy and lightness-of-being feeling that comes with healthy eating.

        Success is measured by your discipline and inner peace. – Mike Ditka

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        • jon-nycJ Offline
          jon-nycJ Offline
          jon-nyc
          wrote on last edited by
          #7

          Very happy to hear that, Cats.

          As for the original question I'm having the second half of a pork tenderloin I made Friday night. Probably just a side salad as it's nearing the expiration date. Glamorous, I know.

          "You never know what worse luck your bad luck has saved you from."
          -Cormac McCarthy

          MikM 1 Reply Last reply
          • brendaB Offline
            brendaB Offline
            brenda
            wrote on last edited by brenda
            #8

            Homemade pizza with a Napolitana crust, momma's homemade sauce, freshly grated mozzarella, and grass-fed ground beef mini-meatballs.

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            • brendaB Offline
              brendaB Offline
              brenda
              wrote on last edited by
              #9

              Edit to add: Had some Sweet Cheeks Pinot Noir with it. Perfect with pizza.

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              • taiwan_girlT Offline
                taiwan_girlT Offline
                taiwan_girl
                wrote on last edited by
                #10

                Last night, had the pork chop recipe that @George-K made. 👍🏻

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                • LarryL Offline
                  LarryL Offline
                  Larry
                  wrote on last edited by
                  #11

                  Stouffer's French Bread Pizza and a Diet Coke.

                  Afterwards, we treated ourselves to a brownie made from a brownie mix we bought at the Dollar Store for..... a dollar....

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                  • jon-nycJ jon-nyc

                    Very happy to hear that, Cats.

                    As for the original question I'm having the second half of a pork tenderloin I made Friday night. Probably just a side salad as it's nearing the expiration date. Glamorous, I know.

                    MikM Offline
                    MikM Offline
                    Mik
                    wrote on last edited by
                    #12

                    @jon-nyc said in It's Sunday night! What's for dinner?:

                    Very happy to hear that, Cats.

                    As for the original question I'm having the second half of a pork tenderloin I made Friday night. Probably just a side salad as it's nearing the expiration date. Glamorous, I know.

                    Expiration guides many if not most of my menu choices.

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                    1 Reply Last reply
                    • RainmanR Offline
                      RainmanR Offline
                      Rainman
                      wrote on last edited by
                      #13

                      Did you all know that Charmin is thicker, but not as wide as other brands of toilet paper?

                      My "input - on - output" covers almost everyone's anticipated daily needs, is food-related, and darn good to know(!) like if you want to buy someone an expensive gift or something.

                      You're all welcome.

                      Yea! I participated in a cooking thread helpfully, accurately, and didn't even need to ask my best pal Ax for excrementational analysis. But you can correct me if I'm wrong, bud.

                      1 Reply Last reply
                      • LarryL Offline
                        LarryL Offline
                        Larry
                        wrote on last edited by
                        #14

                        If you eat pork tenderloin after its expiration date, you'll need the wider paper.....

                        1 Reply Last reply
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