It's Sunday night! What's for dinner?

[George K]

Rotisserie chicken from our local grocer.

Baked spuds.

Corn on the cob.

Rutabaga.

(Cheap) Scotch.

[Catseye3]

Taste of Home has an article, 55 Diabetic Friendly Side Dishes. The first one, Riced Cauliflower with Asiago Cheese, might go well with your menu. https://www.tasteofhome.com/recipes/garlic-asiago-cauliflower-rice/

Here's the page for all 55: https://www.tasteofhome.com/collection/diabetic-side-dishes/

[Mik]

Perfect summer dinner. (actually, any time you throw in corn on the cob....)

[Mik]

Thanks, Cats!

Our friend is not being good. She brought over a bottle of Veuve Cliquot.

Yum, but not what I had planned for her health.

The thing is, healthy food is delicious. I prefer it taste wise to heavy, fat laden stuff. (so why in h-e-double toothpicks a I so fat laden? Grrr...)

[Catseye3]

@Mik said in It's Sunday night! What's for dinner?:

The thing is, healthy food is delicious. I prefer it taste wise to heavy, fat laden stuff

I'm getting there rapidly. I hate when I run out of the healthy stuff and have to eat the non-healthy stuff. It wasn't that long ago when that wasn't true.

I'm loving the increased energy and lightness-of-being feeling that comes with healthy eating.

[jon-nyc]

Very happy to hear that, Cats.

As for the original question I'm having the second half of a pork tenderloin I made Friday night. Probably just a side salad as it's nearing the expiration date. Glamorous, I know.

[brenda]

Homemade pizza with a Napolitana crust, momma's homemade sauce, freshly grated mozzarella, and grass-fed ground beef mini-meatballs.

[brenda]

Edit to add: Had some Sweet Cheeks Pinot Noir with it. Perfect with pizza.

[taiwan_girl]

Last night, had the pork chop recipe that @George-K made.

[Larry]

Stouffer's French Bread Pizza and a Diet Coke.

Afterwards, we treated ourselves to a brownie made from a brownie mix we bought at the Dollar Store for..... a dollar....

[Mik]

@jon-nyc said in It's Sunday night! What's for dinner?:

Very happy to hear that, Cats.

As for the original question I'm having the second half of a pork tenderloin I made Friday night. Probably just a side salad as it's nearing the expiration date. Glamorous, I know.

Expiration guides many if not most of my menu choices.

[Rainman]

Did you all know that Charmin is thicker, but not as wide as other brands of toilet paper?

My "input - on - output" covers almost everyone's anticipated daily needs, is food-related, and darn good to know(!) like if you want to buy someone an expensive gift or something.

You're all welcome.

Yea! I participated in a cooking thread helpfully, accurately, and didn't even need to ask my best pal Ax for excrementational analysis. But you can correct me if I'm wrong, bud.

[Larry]

If you eat pork tenderloin after its expiration date, you'll need the wider paper.....