Like spicy chili?
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wrote on 25 Nov 2023, 21:30 last edited by
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wrote on 25 Nov 2023, 21:42 last edited by
I am so grateful to see a recipe that didn’t read like:
Texas Chili… Texas starts with T and I loooooove Iced Tea! I first discovered Iced Tea when I was in college at the University of Georgia. Well, that’s not true, I had iced tea as a child but it was the instant powder type of tea. I never had real Iced Tea until my freshman year.
Freshman is an interesting word. It is comprised of…
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wrote on 25 Nov 2023, 21:56 last edited by
That’s what the jump to recipe button is for.
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wrote on 26 Nov 2023, 00:28 last edited by
Turned out good. Nice slow burn to it, but maybe a little less of the chili packet next time and a few more fresh chilies.
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wrote on 26 Nov 2023, 00:42 last edited by
I've made Sucklebusters chili at least three times.
Never disappoints.
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wrote on 26 Nov 2023, 01:14 last edited by
@LuFins-Dad I strongly endorse Joe Manganello's Arkhan the Cruel's Flame-Roasted Halfling Chili.
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wrote on 26 Nov 2023, 01:15 last edited by Renauda
I’ll give a try. No one else in the house will probably like it, though I will. I love spicy hot dishes.
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wrote on 26 Nov 2023, 01:32 last edited by
Me too. Indians think my daughter and I mad in that respect.
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wrote on 26 Nov 2023, 01:39 last edited by
Just one caveat should you find yourself south of your border. If anyone tells you that you’d love Nashville Hot Chicken, that person is not your friend. That stuff is like eating burning brimstone.
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Just one caveat should you find yourself south of your border. If anyone tells you that you’d love Nashville Hot Chicken, that person is not your friend. That stuff is like eating burning brimstone.
wrote on 26 Nov 2023, 02:39 last edited by@Mik said in Like spicy chili?:
Just one caveat should you find yourself south of your border. If anyone tells you that you’d love Nashville Hot Chicken, that person is not your friend. That stuff is like eating burning brimstone.
I have friends here who have slipped me ghost pepper and Carolina reaper sauces. Both are just plain heat without taste. If there’s no taste to go with heat I don’t like it. Otherwise, I’m game to try, that’s what bread or unsalted crackers are for.
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wrote on 26 Nov 2023, 03:13 last edited by
I’m with you that way, but there is no taste in the known universe to justify this stuff.
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@LuFins-Dad I strongly endorse Joe Manganello's Arkhan the Cruel's Flame-Roasted Halfling Chili.
wrote on 26 Nov 2023, 03:19 last edited by@Aqua-Letifer said in Like spicy chili?:
@LuFins-Dad I strongly endorse Joe Manganello's Arkhan the Cruel's Flame-Roasted Halfling Chili.
Looks a lot like Cincy chili.
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@Aqua-Letifer said in Like spicy chili?:
@LuFins-Dad I strongly endorse Joe Manganello's Arkhan the Cruel's Flame-Roasted Halfling Chili.
Looks a lot like Cincy chili.
wrote on 26 Nov 2023, 03:30 last edited by@Mik said in Like spicy chili?:
@Aqua-Letifer said in Like spicy chili?:
@LuFins-Dad I strongly endorse Joe Manganello's Arkhan the Cruel's Flame-Roasted Halfling Chili.
Looks a lot like Cincy chili.
Yeah. Similar but not identical.
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wrote on 26 Nov 2023, 16:01 last edited by
If you taste heat with no flavor, they ain't seasoning it right....
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@LuFins-Dad I strongly endorse Joe Manganello's Arkhan the Cruel's Flame-Roasted Halfling Chili.
wrote on 26 Nov 2023, 18:11 last edited by@Aqua-Letifer said in Like spicy chili?:
@LuFins-Dad I strongly endorse Joe Manganello's Arkhan the Cruel's Flame-Roasted Halfling Chili.
I couldn’t find hslfling, will this work?
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wrote on 26 Nov 2023, 18:25 last edited by
Mine is even better today. Perfect football grub.
