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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Wireless meat thermometers?

Wireless meat thermometers?

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  • George KG Offline
    George KG Offline
    George K
    wrote on last edited by
    #1

    Does anyone have a wireless meat thermometer?

    w00t has them on sale today, and I'm thinking that it might be useful for cooking steaks (in the cold skillet fashion).

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    Doctor PhibesD 1 Reply Last reply
    • George KG George K

      Does anyone have a wireless meat thermometer?

      w00t has them on sale today, and I'm thinking that it might be useful for cooking steaks (in the cold skillet fashion).

      Doctor PhibesD Offline
      Doctor PhibesD Offline
      Doctor Phibes
      wrote on last edited by
      #2

      @George-K said in Wireless meat thermometers?:

      Does anyone have a wireless meat thermometer?

      I'm pretty sure there's an extremely offensive joke in there somewhere.

      I was only joking

      1 Reply Last reply
      • HoraceH Offline
        HoraceH Offline
        Horace
        wrote on last edited by
        #3

        I had a MeatStick. I never used it, and eventually it broke. I guess there's an extremely offensive joke in there somewhere. But other than that, it was expensive and unreliable and complicated. That was years ago, maybe they are better now.

        Education is extremely important.

        1 Reply Last reply
        • MikM Away
          MikM Away
          Mik
          wrote on last edited by
          #4

          I just use my ThermWorks ThermPen.

          "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

          JonJ 1 Reply Last reply
          • 89th8 Offline
            89th8 Offline
            89th
            wrote on last edited by
            #5

            I have the Meater wireless thermometer. Haven't used it yet (just got it) but it's premium ($$) and seems like it'll be very useful for larger cuts of meat like steak. I look forward to using it, but no reviews as of now. I think it's like $99 for one, and $299 for a 4-pack.

            George KG 1 Reply Last reply
            • 89th8 89th

              I have the Meater wireless thermometer. Haven't used it yet (just got it) but it's premium ($$) and seems like it'll be very useful for larger cuts of meat like steak. I look forward to using it, but no reviews as of now. I think it's like $99 for one, and $299 for a 4-pack.

              George KG Offline
              George KG Offline
              George K
              wrote on last edited by George K
              #6

              @89th why would you want a 4-pack, 4 people want their steaks 4 different ways?

              ETA: w00t has that Meater Plus for $78 today.

              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

              1 Reply Last reply
              • 89th8 Offline
                89th8 Offline
                89th
                wrote on last edited by
                #7

                That's a good deal! And yes, if you needed to track different cooking preferences.

                1 Reply Last reply
                • MikM Mik

                  I just use my ThermWorks ThermPen.

                  JonJ Offline
                  JonJ Offline
                  Jon
                  wrote on last edited by
                  #8

                  @Mik said in Wireless meat thermometers?:

                  I just use my ThermWorks ThermPen.

                  Me too, and it has no wires.

                  1 Reply Last reply
                  • MikM Away
                    MikM Away
                    Mik
                    wrote on last edited by
                    #9

                    If I'm doing a roast, I might use my Inkbird wired unit, but only something that cooks a long time and is temperature sensitive.

                    "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

                    1 Reply Last reply

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