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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Coffee folks

Coffee folks

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  • George KG George K

    @Renauda said in Coffee folks:

    I drink coffee very black and unsweetened.

    I like my coffee the way I like my women.

    ***You guessed it!***

    click to show

    .IMG_1674.JPG

    LuFins DadL Offline
    LuFins DadL Offline
    LuFins Dad
    wrote on last edited by
    #20

    @George-K said in Coffee folks:

    @Renauda said in Coffee folks:

    I drink coffee very black and unsweetened.

    I like my coffee the way I like my women.

    ***You guessed it!***

    click to show

    .IMG_1674.JPG

    Phobe…

    The Brad

    JollyJ 1 Reply Last reply
    • brendaB brenda

      @Renauda said in Coffee folks:

      I am a confirmed pour over anarchist.

      Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

      My first choice preference is for this dark roast bean:

      https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

      I drink coffee very black and unsweetened.

      As it should be. Hugs to you, Renauda, for being so smart.

      RenaudaR Offline
      RenaudaR Offline
      Renauda
      wrote on last edited by
      #21

      @brenda said in Coffee folks:

      @Renauda said in Coffee folks:

      I am a confirmed pour over anarchist.

      Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

      My first choice preference is for this dark roast bean:

      https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

      I drink coffee very black and unsweetened.

      As it should be. Hugs to you, Renauda, for being so smart.

      Coffee time!

      brendaB 1 Reply Last reply
      • LuFins DadL LuFins Dad

        @George-K said in Coffee folks:

        @Renauda said in Coffee folks:

        I drink coffee very black and unsweetened.

        I like my coffee the way I like my women.

        ***You guessed it!***

        click to show

        .IMG_1674.JPG

        Phobe…

        JollyJ Offline
        JollyJ Offline
        Jolly
        wrote on last edited by
        #22

        @LuFins-Dad said in Coffee folks:

        @George-K said in Coffee folks:

        @Renauda said in Coffee folks:

        I drink coffee very black and unsweetened.

        I like my coffee the way I like my women.

        ***You guessed it!***

        click to show

        .IMG_1674.JPG

        Phobe…

        Maybe just old-fashioned. Quaint, even.

        “Cry havoc and let slip the DOGE of war!”

        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

        RenaudaR 1 Reply Last reply
        • JollyJ Jolly

          @LuFins-Dad said in Coffee folks:

          @George-K said in Coffee folks:

          @Renauda said in Coffee folks:

          I drink coffee very black and unsweetened.

          I like my coffee the way I like my women.

          ***You guessed it!***

          click to show

          .IMG_1674.JPG

          Phobe…

          Maybe just old-fashioned. Quaint, even.

          RenaudaR Offline
          RenaudaR Offline
          Renauda
          wrote on last edited by
          #23
          This post is deleted!
          1 Reply Last reply
          • RenaudaR Renauda

            @brenda said in Coffee folks:

            @Renauda said in Coffee folks:

            I am a confirmed pour over anarchist.

            Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

            My first choice preference is for this dark roast bean:

            https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

            I drink coffee very black and unsweetened.

            As it should be. Hugs to you, Renauda, for being so smart.

            Coffee time!

            brendaB Offline
            brendaB Offline
            brenda
            wrote on last edited by
            #24

            @Renauda said in Coffee folks:

            @brenda said in Coffee folks:

            @Renauda said in Coffee folks:

            I am a confirmed pour over anarchist.

            Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

            My first choice preference is for this dark roast bean:

            https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

            I drink coffee very black and unsweetened.

            As it should be. Hugs to you, Renauda, for being so smart.

            Coffee time!

            I'll be right over, Renauda!

            RenaudaR 1 Reply Last reply
            • brendaB brenda

              @Renauda said in Coffee folks:

              @brenda said in Coffee folks:

              @Renauda said in Coffee folks:

              I am a confirmed pour over anarchist.

              Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

              My first choice preference is for this dark roast bean:

              https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

              I drink coffee very black and unsweetened.

              As it should be. Hugs to you, Renauda, for being so smart.

              Coffee time!

              I'll be right over, Renauda!

              RenaudaR Offline
              RenaudaR Offline
              Renauda
              wrote on last edited by
              #25

              @brenda

              Water’s off the boil. I’ll fetch a filtre and mug, two or three spoons of java? Your call.

              brendaB 1 Reply Last reply
              • RenaudaR Renauda

                @brenda

                Water’s off the boil. I’ll fetch a filtre and mug, two or three spoons of java? Your call.

                brendaB Offline
                brendaB Offline
                brenda
                wrote on last edited by
                #26

                @Renauda said in Coffee folks:

                @brenda

                Water’s off the boil. I’ll fetch a filtre and mug, two or three spoons of java? Your call.

                Three please, friend. I'll bring the coffee cake, plenty to share, and you can return the cake pan when you next come by. I never run out of cake pans. 🎂

                1 Reply Last reply
                • markM Offline
                  markM Offline
                  mark
                  wrote on last edited by mark
                  #27

                  Jumped into yet another rabbit hole today.

                  1000003306.jpg 1000003308.jpg

                  Roasting coffee beans. First 3 or 4 batches are throwaway. Meant to season the roaster.

                  I will be doing a few more tomorrow then I need to let them sit and outgas the CO2 for 3 days before tasting.

                  The roaster is a Kaleido M1 with touchscreen and two software package options for developing and saving roast profiles.

                  1000003313.jpg

                  1 Reply Last reply
                  • Aqua LetiferA Offline
                    Aqua LetiferA Offline
                    Aqua Letifer
                    wrote on last edited by
                    #28

                    How long do you let sit after roasting?

                    Please love yourself.

                    1 Reply Last reply
                    • markM Offline
                      markM Offline
                      mark
                      wrote on last edited by
                      #29

                      That photo is right after they exited the roaster. It's best to let them outgas for 3 or more days before use.

                      1 Reply Last reply
                      • JollyJ Offline
                        JollyJ Offline
                        Jolly
                        wrote on last edited by
                        #30

                        Now, to show how old I am...I can remember as a little kid, grandma roasting coffee beans in the oven.

                        “Cry havoc and let slip the DOGE of war!”

                        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                        1 Reply Last reply
                        • markM Offline
                          markM Offline
                          mark
                          wrote on last edited by mark
                          #31

                          You can certainly roast coffee beans in an oven. It's not as precise and you are essentially using one temperature level, and no air or bean circulation. All of those variables (and few more that I am learning) lead to a better, more consistent roast.

                          Some will start out using an air popcorn popper. You can buy modified air poppers marketed as coffee roasters.

                          I wanted more control of course so I spent a few hundred to make that happen.

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