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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Coffee folks

Coffee folks

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  • brendaB brenda

    @Renauda said in Coffee folks:

    I am a confirmed pour over anarchist.

    Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

    My first choice preference is for this dark roast bean:

    https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

    I drink coffee very black and unsweetened.

    As it should be. Hugs to you, Renauda, for being so smart.

    RenaudaR Offline
    RenaudaR Offline
    Renauda
    wrote on last edited by
    #21

    @brenda said in Coffee folks:

    @Renauda said in Coffee folks:

    I am a confirmed pour over anarchist.

    Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

    My first choice preference is for this dark roast bean:

    https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

    I drink coffee very black and unsweetened.

    As it should be. Hugs to you, Renauda, for being so smart.

    Coffee time!

    brendaB 1 Reply Last reply
    • LuFins DadL LuFins Dad

      @George-K said in Coffee folks:

      @Renauda said in Coffee folks:

      I drink coffee very black and unsweetened.

      I like my coffee the way I like my women.

      ***You guessed it!***

      click to show

      .IMG_1674.JPG

      Phobe…

      JollyJ Offline
      JollyJ Offline
      Jolly
      wrote on last edited by
      #22

      @LuFins-Dad said in Coffee folks:

      @George-K said in Coffee folks:

      @Renauda said in Coffee folks:

      I drink coffee very black and unsweetened.

      I like my coffee the way I like my women.

      ***You guessed it!***

      click to show

      .IMG_1674.JPG

      Phobe…

      Maybe just old-fashioned. Quaint, even.

      “Cry havoc and let slip the DOGE of war!”

      Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

      RenaudaR 1 Reply Last reply
      • JollyJ Jolly

        @LuFins-Dad said in Coffee folks:

        @George-K said in Coffee folks:

        @Renauda said in Coffee folks:

        I drink coffee very black and unsweetened.

        I like my coffee the way I like my women.

        ***You guessed it!***

        click to show

        .IMG_1674.JPG

        Phobe…

        Maybe just old-fashioned. Quaint, even.

        RenaudaR Offline
        RenaudaR Offline
        Renauda
        wrote on last edited by
        #23
        This post is deleted!
        1 Reply Last reply
        • RenaudaR Renauda

          @brenda said in Coffee folks:

          @Renauda said in Coffee folks:

          I am a confirmed pour over anarchist.

          Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

          My first choice preference is for this dark roast bean:

          https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

          I drink coffee very black and unsweetened.

          As it should be. Hugs to you, Renauda, for being so smart.

          Coffee time!

          brendaB Offline
          brendaB Offline
          brenda
          wrote on last edited by
          #24

          @Renauda said in Coffee folks:

          @brenda said in Coffee folks:

          @Renauda said in Coffee folks:

          I am a confirmed pour over anarchist.

          Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

          My first choice preference is for this dark roast bean:

          https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

          I drink coffee very black and unsweetened.

          As it should be. Hugs to you, Renauda, for being so smart.

          Coffee time!

          I'll be right over, Renauda!

          RenaudaR 1 Reply Last reply
          • brendaB brenda

            @Renauda said in Coffee folks:

            @brenda said in Coffee folks:

            @Renauda said in Coffee folks:

            I am a confirmed pour over anarchist.

            Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

            My first choice preference is for this dark roast bean:

            https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

            I drink coffee very black and unsweetened.

            As it should be. Hugs to you, Renauda, for being so smart.

            Coffee time!

            I'll be right over, Renauda!

            RenaudaR Offline
            RenaudaR Offline
            Renauda
            wrote on last edited by
            #25

            @brenda

            Water’s off the boil. I’ll fetch a filtre and mug, two or three spoons of java? Your call.

            brendaB 1 Reply Last reply
            • RenaudaR Renauda

              @brenda

              Water’s off the boil. I’ll fetch a filtre and mug, two or three spoons of java? Your call.

              brendaB Offline
              brendaB Offline
              brenda
              wrote on last edited by
              #26

              @Renauda said in Coffee folks:

              @brenda

              Water’s off the boil. I’ll fetch a filtre and mug, two or three spoons of java? Your call.

              Three please, friend. I'll bring the coffee cake, plenty to share, and you can return the cake pan when you next come by. I never run out of cake pans. 🎂

              1 Reply Last reply
              • markM Offline
                markM Offline
                mark
                wrote on last edited by mark
                #27

                Jumped into yet another rabbit hole today.

                1000003306.jpg 1000003308.jpg

                Roasting coffee beans. First 3 or 4 batches are throwaway. Meant to season the roaster.

                I will be doing a few more tomorrow then I need to let them sit and outgas the CO2 for 3 days before tasting.

                The roaster is a Kaleido M1 with touchscreen and two software package options for developing and saving roast profiles.

                1000003313.jpg

                1 Reply Last reply
                • Aqua LetiferA Offline
                  Aqua LetiferA Offline
                  Aqua Letifer
                  wrote on last edited by
                  #28

                  How long do you let sit after roasting?

                  Please love yourself.

                  1 Reply Last reply
                  • markM Offline
                    markM Offline
                    mark
                    wrote on last edited by
                    #29

                    That photo is right after they exited the roaster. It's best to let them outgas for 3 or more days before use.

                    1 Reply Last reply
                    • JollyJ Offline
                      JollyJ Offline
                      Jolly
                      wrote on last edited by
                      #30

                      Now, to show how old I am...I can remember as a little kid, grandma roasting coffee beans in the oven.

                      “Cry havoc and let slip the DOGE of war!”

                      Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                      1 Reply Last reply
                      • markM Offline
                        markM Offline
                        mark
                        wrote on last edited by mark
                        #31

                        You can certainly roast coffee beans in an oven. It's not as precise and you are essentially using one temperature level, and no air or bean circulation. All of those variables (and few more that I am learning) lead to a better, more consistent roast.

                        Some will start out using an air popcorn popper. You can buy modified air poppers marketed as coffee roasters.

                        I wanted more control of course so I spent a few hundred to make that happen.

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