Coffee folks

[brenda]

@Renauda said in Coffee folks:

I am a confirmed pour over anarchist.

Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

My first choice preference is for this dark roast bean:

https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

I drink coffee very black and unsweetened.

As it should be. Hugs to you, Renauda, for being so smart.

[George K]

@Renauda said in Coffee folks:

I drink coffee very black and unsweetened.

I like my coffee the way I like my women.

***You guessed it!***

click to show

.

[LuFins Dad]

@George-K said in Coffee folks:

@Renauda said in Coffee folks:

I drink coffee very black and unsweetened.

I like my coffee the way I like my women.

***You guessed it!***

click to show

.

Phobe…

[Renauda]

@brenda said in Coffee folks:

@Renauda said in Coffee folks:

I am a confirmed pour over anarchist.

Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

My first choice preference is for this dark roast bean:

https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

I drink coffee very black and unsweetened.

As it should be. Hugs to you, Renauda, for being so smart.

Coffee time!

[Jolly]

@LuFins-Dad said in Coffee folks:

@George-K said in Coffee folks:

@Renauda said in Coffee folks:

I drink coffee very black and unsweetened.

I like my coffee the way I like my women.

***You guessed it!***

click to show

.

Phobe…

Maybe just old-fashioned. Quaint, even.

[Renauda]

This post is deleted!

[brenda]

@Renauda said in Coffee folks:

@brenda said in Coffee folks:

@Renauda said in Coffee folks:

I am a confirmed pour over anarchist.

Been that way for forty years or more. Still use my original pour over funnel. I think I paid $2 at the local grocery store for it.

My first choice preference is for this dark roast bean:

https://thedarkestroast.com/kicking-horse-coffee-grizzly-claw-review/

I drink coffee very black and unsweetened.

As it should be. Hugs to you, Renauda, for being so smart.

Coffee time!

I'll be right over, Renauda!

[Renauda]

@brenda

Water’s off the boil. I’ll fetch a filtre and mug, two or three spoons of java? Your call.

[brenda]

@Renauda said in Coffee folks:

@brenda

Water’s off the boil. I’ll fetch a filtre and mug, two or three spoons of java? Your call.

Three please, friend. I'll bring the coffee cake, plenty to share, and you can return the cake pan when you next come by. I never run out of cake pans.

[mark]

Jumped into yet another rabbit hole today.

Roasting coffee beans. First 3 or 4 batches are throwaway. Meant to season the roaster.

I will be doing a few more tomorrow then I need to let them sit and outgas the CO2 for 3 days before tasting.

The roaster is a Kaleido M1 with touchscreen and two software package options for developing and saving roast profiles.

[Aqua Letifer]

How long do you let sit after roasting?

[mark]

That photo is right after they exited the roaster. It's best to let them outgas for 3 or more days before use.

[Jolly]

Now, to show how old I am...I can remember as a little kid, grandma roasting coffee beans in the oven.

[mark]

You can certainly roast coffee beans in an oven. It's not as precise and you are essentially using one temperature level, and no air or bean circulation. All of those variables (and few more that I am learning) lead to a better, more consistent roast.

Some will start out using an air popcorn popper. You can buy modified air poppers marketed as coffee roasters.

I wanted more control of course so I spent a few hundred to make that happen.