Ok it's my time to grill

[Mik]

Yeah, tables on either side are a very handy thing. Most are plastic so you have to be concerned about hot things on them.

Seriously - if you want to save some coin, check out FB Marketplace. If you want, I'd have a look at some if you like.

[89th]

@Mik Thanks, will keep ya updated!

[Jolly]

I use the side burner occasionally. Usually during a power outage to make coffee or cook something in a skillet.

[89th]

Going with the Weber SP E-325S: https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/gas-grills/8037764

• 3 burners
• sear zone
• stainless steel grates
• I think even a light if grilling at night

[Mik]

Excellent choice.

[LuFins Dad]

Great! Now go get the pre-marinated Cilantro Lime Flank Steak from Costco's Take & Bake area. Toss it on the grill at 450-500 for 4 minutes a side (brush with marinade during flips), then 30 seconds per side for contrasting grill marks. Then enjoy. I'm embarrassed in all of the prep work I've put into prepping flank steak before and it never came out anywhere close to as good as this...

[89th]

@LuFins-Dad Oooo that sounds good

[Mik]

Since you're getting it at Ace, they will usually assemble and deliver it.

[Mik]

Try this too.

https://wildforkfoods.com/blogs/recipes/top-sirloin-steaks-with-stilton-and-bacon-butter?utm_source=Klaviyo&utm_medium=email&utm_campaign=Product Focus%3A Top Sirloin Steaks 04.20.23&_kx=6XT_Jv23zP2BYgrVPcTGVy92S3daIAUzO_iEl2NGQd0%3D.MDHB8a

[89th]

@Mik Yes Ace will assemble at their store and deliver it. They'll also haul away the old one. It's one reason I went with them, for sure. And that recipe looks delicious, even at 6am!