Question for Jolly
-
Just confirming here: there is nothing, absolutely nothing even faintly Cajun about "turducken," right?
-
-
Paul Prudhomme. He's so coonass, he's got papers. Or was, he died several years ago. He was the head chef at Commander's Palace before he opened K-Paul's. Paul was succeeded at Commander's by Emiril.
Paul was known for his spin on prairie cajun cooking, which was natural, since he was from around Opelousas. Blackened redfish and turducken were two items on K-Paul's menu. To be honest, I liked his sister's place just as well in Washington, Louisiana named after her, Enola's. Similar food, cheaper prices.
-
Well, holy crap. Had no idea.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login