Question for Jolly

[Aqua Letifer]

Just confirming here: there is nothing, absolutely nothing even faintly Cajun about "turducken," right?

[Mik]

Yes and no.

https://www.tasteofhome.com/article/turducken-a-brief-history-of-the-most-complicated-thanksgiving-recipe/

[Jolly]

Paul Prudhomme. He's so coonass, he's got papers. Or was, he died several years ago. He was the head chef at Commander's Palace before he opened K-Paul's. Paul was succeeded at Commander's by Emiril.

Paul was known for his spin on prairie cajun cooking, which was natural, since he was from around Opelousas. Blackened redfish and turducken were two items on K-Paul's menu. To be honest, I liked his sister's place just as well in Washington, Louisiana named after her, Enola's. Similar food, cheaper prices.

[Aqua Letifer]

Well, holy crap. Had no idea.