Hey Jolly, What’s for dinner?

[LuFins Dad]

Well, any suggestions for the rest of this andouille? Used up one pound, but still have a bunch left...

[LuFins Dad]

Take good care of the MRS!

[Jolly]

@LuFins-Dad said in Hey Jolly, What’s for dinner?:

Well, any suggestions for the rest of this andouille? Used up one pound, but still have a bunch left...

Is that a red jambalaya in the pot? If so, a nice chicken and andouille gumbo freezes well.

[Jolly]

@LuFins-Dad said in Hey Jolly, What’s for dinner?:

Take good care of the MRS!

Oh, it's just because she couldn't feel her feet very well, but that will get taken care of in a couple of weeks. Neurosurgeon will do a little reaming and shaving, and things should be much better.

[LuFins Dad]

@Jolly Yes, it wasn’t quite done when I sent the pic, but it rounded out well. Halfway through I realized I had no Frank’s Red Hot and only Chipotle Tabasco, so I combined the Chipotle Tabasco with some Peri-Peri sauce. Turned out with some nice heat. Still missing File powder.

[Mik]

Plain old red beans and rice with andouille is a great pleasure.

[Jolly]

Durn, I forgot one...Cook up a big pot of pastalaya...

[Mik]

Made Cacio e Pepe with bucatini From my favorite Italian place tonight. Incredible.

[Jolly]

Supper tonight was a smoked Boston butt (done with crabapple wood), field peas, bread & butter pickles and a cold pasta salad.

[Mik]

Yum.

[Catseye3]

I had ham and fruit and a new washing machine!!!