Hey Jolly, What’s for dinner?
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wrote on 8 Jul 2020, 23:27 last edited by
My wife accidentally thawed three pounds of Andouille I had in the freezer....
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wrote on 9 Jul 2020, 00:49 last edited by
Nothing quite so wonderful. It's been a busy day...I was in the garden pulling up butter bean plants this morning, when the wife decided to take a fall on the carport. Thank goodness, nothing but bruises and a scratch or two, but I've had to keep an eye on her today, while picking peas and scavenging butter beans.
So between shelling and getting a few other things done, it was 1700 before I even thought about supper. So I grabbed a pound of chuck and just cobbled up some sloppy joes.
Needs must when the Devil drives, you know...
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wrote on 9 Jul 2020, 00:51 last edited by
Well, any suggestions for the rest of this andouille? Used up one pound, but still have a bunch left...
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wrote on 9 Jul 2020, 00:52 last edited by
Take good care of the MRS!
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Well, any suggestions for the rest of this andouille? Used up one pound, but still have a bunch left...
wrote on 9 Jul 2020, 00:52 last edited by Jolly 7 Sept 2020, 01:06@LuFins-Dad said in Hey Jolly, What’s for dinner?:
Well, any suggestions for the rest of this andouille? Used up one pound, but still have a bunch left...
Is that a red jambalaya in the pot? If so, a nice chicken and andouille gumbo freezes well.
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Take good care of the MRS!
wrote on 9 Jul 2020, 00:55 last edited by@LuFins-Dad said in Hey Jolly, What’s for dinner?:
Take good care of the MRS!
Oh, it's just because she couldn't feel her feet very well, but that will get taken care of in a couple of weeks. Neurosurgeon will do a little reaming and shaving, and things should be much better.
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@LuFins-Dad said in Hey Jolly, What’s for dinner?:
Well, any suggestions for the rest of this andouille? Used up one pound, but still have a bunch left...
Is that a red jambalaya in the pot? If so, a nice chicken and andouille gumbo freezes well.
wrote on 9 Jul 2020, 00:56 last edited by@Jolly Yes, it wasn’t quite done when I sent the pic, but it rounded out well. Halfway through I realized I had no Frank’s Red Hot and only Chipotle Tabasco, so I combined the Chipotle Tabasco with some Peri-Peri sauce. Turned out with some nice heat. Still missing File powder.
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wrote on 9 Jul 2020, 01:37 last edited by
Plain old red beans and rice with andouille is a great pleasure.
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wrote on 12 Jul 2020, 01:50 last edited by Jolly 7 Dec 2020, 01:50
Durn, I forgot one...Cook up a big pot of pastalaya...
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wrote on 12 Jul 2020, 01:56 last edited by
Made Cacio e Pepe with bucatini From my favorite Italian place tonight. Incredible.
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wrote on 12 Jul 2020, 01:58 last edited by
Supper tonight was a smoked Boston butt (done with crabapple wood), field peas, bread & butter pickles and a cold pasta salad.
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wrote on 12 Jul 2020, 02:10 last edited by
Yum.
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wrote on 12 Jul 2020, 03:00 last edited by
I had ham and fruit and a new washing machine!!!