The more I grill the more I realize
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It’s really about the vegetables, man… That’s becoming my favorite part of the eating… Skewer some onions, peppers, tomatoes, zucchini, etc… Baste with some evoo, salt, pepper, and maybe a little garlic powder… Simple but tasty.
The reds weren’t bad, either…
There was another plate heaped with asparagus and veggies…
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