The more I grill the more I realize

[LuFins Dad]

It’s really about the vegetables, man… That’s becoming my favorite part of the eating… Skewer some onions, peppers, tomatoes, zucchini, etc… Baste with some evoo, salt, pepper, and maybe a little garlic powder… Simple but tasty.

The reds weren’t bad, either…

There was another plate heaped with asparagus and veggies…

[Mik]

Great stuff.

[Horace]

Looks great. I grilled a ribeye and asparagus for lunch today. I must say the star was the ribeye, but the asparagus was excellent.

[Jolly]

One of the best ways to cook wild duck is grilled kabobs. Something about grilling...